MECHANICAL AND PHYSICAL PROPERTIES OF KENAF-DERIVED CELLULOSE (KDC)-FILLED POLYLACTIC ACID (PLA) COMPOSITES

by Intan Syafinaz M. A. Tawakkal, Rosnita A. Talib, Khalina Abdan, Chin Nyuk Ling
Published 2012-02-01

Extraction and characterization of pectin from passion fruit peels

by Liew, Shan Qin, Chin, Nyuk Ling, Yusof, Yus Aniza
Published 2014

Application of thermosonication treatment in processing and production of high quality and safe-to-drink fruit juices

by Abdullah, Norazlin, Chin, Nyuk Ling
Published 2014

Storage study of Arenga pinnata juice

by Mohd Rosdan, Faridatul Ain, Yusof, Yus Aniza, Chin, Nyuk Ling, Mohd Dom, Zanariah
Published 2014

Drying kinetics and colour analysis of Moringa oleifera leaves

by Ali, Muhammad Azhar, Yusof, Yus Aniza, Chin, Nyuk Ling, Ibrahim, Mohd Nordin, Basra, Shahzad Maqsood Ahmad
Published 2014

Flowability properties of Labisia pumila herbal powder

by Etti, Christopher Joseph, Yusof, Yus Aniza, Chin, Nyuk Ling, Mohd Tahir, Suraya
Published 2014

Antioxidant and anti-ulcer effects of ethyl acetate fraction of Merremia tridentata (L.) Hallier f. root

by Sowndhararajan, Kandhasamy, Chin, Nyuk Ling
Published 2014

Power ultrasound assisted mixing effects on bread physical properties

by Che Pa, Nasrul Fikry, Chin, Nyuk Ling, Yusof, Yus Aniza, Ab. Aziz, Norashikin
Published 2014

Technical review on crumb rubber drying process and the potential of advanced drying technique

by Tham, Thing Chai, Hii, Ching Lik, Ong, Sze Pheng, Chin, Nyuk Ling, Abdullah, Luqman Chuah, Law, Chung Lim
Published 2014

Food waste handling in Malaysia and comparison with other Asian countries

by Lim, W. J., Chin, Nyuk Ling, Yusof, A. Y., Yahya, A., Tee, Tuan Poy
Published 2016

Chemical compositions of the jackfruit juice (Artocarpus) cultivar J33 during storage

by Shamsudin, Rosnah, Chia, Su Ling, Chin, Nyuk Ling, Muda @ Omar, Noraziah, Hassan, Osman
Published 2009

Simplex-centroid mixture formulation for optimised composting of kitchen waste.

by Abdullah, Norazlin, Chin, Nyuk Ling
Published 2010

Isolation of cellulose from mature pods and how different bleaching agents affect its characterization

by Aridi, Aida Safina, Yusof, Yus Aniza, Chin, Nyuk Ling, Ishak, Nur Akmal, Mohammad Yusof, Nor Nadiah
Published 2022

Sensory evaluation of pistachio spread using quantitative descriptive descriptive test.

by Shakerardekani, Ahmad, Karim, Roselina, Mohd Ghazali, Hasanah, Chin , Nyuk Ling
Published 2012

Characterisation of fast dispersible fruit tablets made from green and ripe mango fruit powders

by Ong, M. Y., Yusof, Yus Aniza, Aziz, Mohammad Gulzarul, Chin, Nyuk Ling, Mohd. Amin, Nor Amaiza
Published 2014

Characterisation of improved foam aeration and rheological properties of ultrasonically treated whey protein suspension

by Tan, Mei Ching, Chin, Nyuk Ling, Yusof, Yus Aniza, Taip, Farah Saleena, Abdullah, Jaafar
Published 2015

Effects of spray drying conditions of microencapsulation of Amaranthus gangeticus extract on drying behaviour

by Chong, Pik Han, Yusof, Yus Aniza, Aziz, Mohammad Gulzarul, Naim, Mohd Nazli, Chin, Nyuk Ling, Syed Muhammad, Sharifah Kharidah
Published 2014

Development of pistachio (pistacia vera L.) spread.

by Shakerardekani, Ahmad, Karim, Roselina, Mohd Ghazali, Hasanah, Chin, Nyuk Ling
Published 2013