A review of the production, quality, and safety of traditionally fermented cereal‐based alcoholic beverages in Ethiopia

by Tolcha Techane Alemu, Chala G. Kuyu
Published 2024-05-01

Assessment of Physicochemical and Microbiological Characteristics of Honey in Southwest Ethiopia: Detection of Adulteration through Analytical Simulation

by Gemechu G. Abdi, Yetenayet B. Tola, Chala G. Kuyu
Published 2024-01-01

Effects of location and extraction solvent on physico chemical properties of Moringa stenopetala seed oil

by Meseret Haile, Haile T. Duguma, Gebremedhin Chameno, Chala G. Kuyu
Published 2019-11-01

Standardization of teff (Eragrostis teff) injera making process conditions for better physicochemical and sensory quality

by Gizachew M. Bikila, Yetenayet B. Tola, Chala G. Kuyu
Published 2024-05-01

Study on post-harvest quantitative and qualitative losses of potato tubers from two different road access districts of Jimma zone, South West Ethiopia

by Chala G. Kuyu, Yetenayet B. Tola, Gemechu G. Abdi
Published 2019-08-01

Optimization of soaking conditions (temperature and time) on physicochemical properties of selected parboiled rice varieties grown in Eastern Ethiopia

by Ziad Ahmed, Sirawdink Fikreyesus Forsido, Chala G. Kuyu, Ebisa Olika Keyata
Published 2023-06-01

Effect of beeswax and chitosan treatments on quality and shelf life of selected mango (Mangifera indica L.) cultivars

by Abonesh Eshetu, Ali M. Ibrahim, Sirawdink F. Forsido, Chala G. Kuyu
Published 2019-01-01

Chemical, microbial, and sensory characteristics of cow butter as affected by modified atmospheric packaging

by Kasahun D. Nekera, Chala G. Kuyu, Yetenayet B. Tola, Alganesh T. Gemechu
Published 2023-12-01

Assessment on post-harvest losses of tomato (Lycopersicon esculentem Mill.) in selected districts of East Shewa Zone of Ethiopia using a commodity system analysis methodology

by Gezai Abera, Ali M. Ibrahim, Sirawdink Fikreyesus Forsido, Chala G. Kuyu
Published 2020-04-01

Physicochemical stability and sensory quality of selected Ethiopian coffee (Coffea arabica L.) brands as affected by packaging materials during storage

by Firehiwot Assefa Eshete, Yetenayet B. Tola, Chala G. Kuyu, Kassaye Tolessa, Dinka Mulugeta, Shitaye Gure
Published 2024-04-01

Nutritional and Microbial Quality of teff Grain as Influenced by Economically Motivated Adulteration Along the Supply Chain

by Chala G. Kuyu, Asamnew Hailu Abebe, Tizazu Y. Bereka, Zeneba Kedir Abdissa, Yadeta Bekele Bekere
Published 2024-02-01

Design, construction, and testing of passive type solar tunnel for maize grain disinfestations

by Obsuman Damena, Lelise Tilahun, Chala G. Kuyu, Yetenayet Bekele, Tizazu Yirga, Tilahun A. Teka, Demelash Hailu
Published 2022-01-01

The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition

by Sebsib Ababor, Metekia Tamiru, Ashraf Alkhtib, Jane Wamatu, Chala G. Kuyu, Tilahun A. Teka, Lemlem Arega Terefe, Emily Burton
Published 2023-10-01