Avocado Intake, and Longitudinal Weight and Body Mass Index Changes in an Adult Cohort

by Celine Heskey, Keiji Oda, Joan Sabaté
Published 2019-03-01

Alpha-Linolenic and Linoleic Fatty Acids in the Vegan Diet: Do They Require Dietary Reference Intake/Adequate Intake Special Consideration?

by Bonny Burns-Whitmore, Erik Froyen, Celine Heskey, Temetra Parker, Gregorio San Pablo
Published 2019-10-01

Macadamia nut effects on cardiometabolic risk factors: a randomised trial

by Julie L. Jones, Joan Sabaté, Celine Heskey, Keiji Oda, Fayth Miles, Sujatha Rajaram
Published 2023-01-01

Are total omega-3 and omega-6 polyunsaturated fatty acids predictors of fatal stroke in the Adventist Health Study 2 prospective cohort?

by Alan Cupino, Gary Fraser, Synnøve Knutsen, Raymond Knutsen, Celine Heskey, Joan Sabaté, David Shavlik
Published 2022-01-01

Are total omega-3 and omega-6 polyunsaturated fatty acids predictors of fatal stroke in the Adventist Health Study 2 prospective cohort?

by Alan Cupino, Gary Fraser, Synnøve Knutsen, Raymond Knutsen, Celine Heskey, Joan Sabaté, David Shavlik
Published 2022-01-01

Validity of FFQ Estimates of Total Sugars, Added Sugars, Sucrose and Fructose Compared to Repeated 24-h Recalls in Adventist Health Study-2 Participants

by Mericarmen Peralta, Celine Heskey, David Shavlik, Synnove Knutsen, Andrew Mashchak, Karen Jaceldo-Siegl, Gary E. Fraser, Michael J. Orlich
Published 2021-11-01