Reported Changes in Dietary Habits During the COVID-19 Lockdown in the Danish Population: The Danish COVIDiet Study

by Davide Giacalone, Michael Bom Frøst, Celia Rodríguez-Pérez, Celia Rodríguez-Pérez
Published 2020-12-01

Comprehensive Characterization and Quantification of Antioxidant Compounds in Finger Lime (<i>Citrus australasica</i> L.) by HPLC-QTof-MS and UPLC-MS/MS

by Ramón Aznar, Celia Rodríguez-Pérez, Dilip K. Rai
Published 2022-02-01

A Comprehensive Review of the Effect of Honey on Human Health

by Marta Palma-Morales, Jesús R. Huertas, Celia Rodríguez-Pérez
Published 2023-07-01

Associations between Changes in Health Behaviours and Body Weight during the COVID-19 Quarantine in Lithuania: The Lithuanian COVIDiet Study

by Vilma Kriaucioniene, Lina Bagdonaviciene, Celia Rodríguez-Pérez, Janina Petkeviciene
Published 2020-10-01

Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study

by Danijela Pfeifer, Josip Rešetar, Josip Rešetar, Jasenka Gajdoš Kljusurić, Ines Panjkota Krbavčić, Darija Vranešić Bender, Darija Vranešić Bender, Celia Rodríguez-Pérez, Celia Rodríguez-Pérez, Celia Rodríguez-Pérez, María Dolores Ruíz-López, María Dolores Ruíz-López, Zvonimir Šatalić
Published 2021-03-01

Determinaciones de Parámetros de Diseño para Lagunas de Alta Velocidad con Residuales Pesqueros.

by Teresita de Jesús Romero López, Celia Rodríguez Pérez de Agreda
Published 2005-01-01

Grape Seeds Proanthocyanidins: An Overview of In Vivo Bioactivity in Animal Models

by Celia Rodríguez-Pérez, Belén García-Villanova, Eduardo Guerra-Hernández, Vito Verardo
Published 2019-10-01

How Healthy Is It to Fortify Cocoa-Based Products with Cocoa Flavanols? A Comprehensive Review

by Marta Palma-Morales, Sonia Melgar-Locatelli, Estela Castilla-Ortega, Celia Rodríguez-Pérez
Published 2023-07-01

Nutrition and adult neurogenesis in the hippocampus: Does what you eat help you remember?

by Sonia Melgar-Locatelli, Sonia Melgar-Locatelli, Marialuisa de Ceglia, Marialuisa de Ceglia, M. Carmen Mañas-Padilla, M. Carmen Mañas-Padilla, Celia Rodriguez-Pérez, Celia Rodriguez-Pérez, Celia Rodriguez-Pérez, Estela Castilla-Ortega, Estela Castilla-Ortega, Adriana Castro-Zavala, Adriana Castro-Zavala, Patricia Rivera, Patricia Rivera
Published 2023-02-01

Characterisation and Quantification of Phenolic Compounds in Honeys from Sierra Nevada (Granada)

by Marta Palma-Morales, Alessandro Balzani, Jesús R. Huertas, Laura Mercolini, Celia Rodríguez-Pérez
Published 2023-10-01

Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study

by Sonia L. Pertuz-Cruz, Sonia L. Pertuz-Cruz, Esther Molina-Montes, Esther Molina-Montes, Esther Molina-Montes, Esther Molina-Montes, Celia Rodríguez-Pérez, Celia Rodríguez-Pérez, Celia Rodríguez-Pérez, Eduardo J. Guerra-Hernández, Olga P. Cobos de Rangel, Reyes Artacho, Vito Verardo, Vito Verardo, María Dolores Ruiz-Lopez, María Dolores Ruiz-Lopez, Belén García-Villanova
Published 2021-04-01

Metabolomic-Based Studies of the Intake of Virgin Olive Oil: A Comprehensive Review

by Alejandra Vazquez-Aguilar, Estefania Sanchez-Rodriguez, Celia Rodriguez-Perez, Oscar Daniel Rangel-Huerta, Maria D. Mesa
Published 2023-03-01

Changes in dietary habits during Covid-19 lockdown in Egypt: the Egyptian COVIDiet study

by Khaled Abdelkawy, Fawzy Elbarbry, Soha M El-masry, Amr Y. Zakaria, Celia Rodríguez-Pérez, Noha M El-khodary
Published 2023-05-01

Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders

by María del Carmen Razola-Díaz, María José Aznar-Ramos, Vito Verardo, Sonia Melgar-Locatelli, Estela Castilla-Ortega, Celia Rodríguez-Pérez
Published 2023-03-01

Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products

by María del Carmen Razola-Díaz, Eduardo Jesús Guerra-Hernández, Celia Rodríguez-Pérez, Ana María Gómez-Caravaca, Belén García-Villanova, Vito Verardo
Published 2021-05-01

Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study

by Celia Rodríguez-Pérez, Esther Molina-Montes, Vito Verardo, Reyes Artacho, Belén García-Villanova, Eduardo Jesús Guerra-Hernández, María Dolores Ruíz-López
Published 2020-06-01

AMPK modulatory activity of olive-tree leaves phenolic compounds: Bioassay-guided isolation on adipocyte model and in silico approach.

by Cecilia Jiménez-Sánchez, Mariló Olivares-Vicente, Celia Rodríguez-Pérez, María Herranz-López, Jesús Lozano-Sánchez, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez, José Antonio Encinar, Vicente Micol
Published 2017-01-01

Oridonin from Rabdosia rubescens: An emerging potential in cancer therapy – A comprehensive review

by Muhammad Asif Ali, Noohela Khan, Ahmad Ali, Hira Akram, Noushaba Zafar, Kinza Imran, Tooba Khan, Khushbukhat Khan, Muhammad Armaghan, Marta Palma‐Morales, Celia Rodríguez‐Pérez, Angela Caunii, Monica Butnariu, Solomon Habtemariam, Javad Sharifi‐Rad
Published 2024-05-01

<i>Symphytum</i> Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology

by Bahare Salehi, Farukh Sharopov, Tugba Boyunegmez Tumer, Adem Ozleyen, Celia Rodríguez-Pérez, Shahira M. Ezzat, Elena Azzini, Tahereh Hosseinabadi, Monica Butnariu, Ioan Sarac, Cristian Bostan, Krishnendu Acharya, Surjit Sen, Kadriye Nur Kasapoglu, Ceren Daşkaya-Dikmen, Beraat Özçelik, Navid Baghalpour, Javad Sharifi-Rad, Patrick Valere Tsouh Fokou, William C. Cho, Natália Martins
Published 2019-06-01