Showing 1 - 9 results of 9 for search 'Cartwright, Emma', query time: 0.04s Refine Results
  1. 1
    Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial.
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  2. 2
    Physical micro-environment interventions for healthier eating in the workplace: protocol for a stepped wedge randomised controlled pilot trial.
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  3. 3
    Altering the availability of healthier vs. less healthy items in UK hospital vending machines: a multiple treatment reversal design
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  4. 4
    Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial
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  5. 5
    Altering the availability of healthier vs. less healthy items in UK hospital vending machines: a multiple treatment reversal design.
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  6. 6
    Impact of calorie labelling in worksite cafeterias: a stepped wedge randomised controlled pilot trial.
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  7. 7
    Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial.
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  8. 8
    Impact of calorie labelling in worksite cafeterias: a stepped wedge randomised controlled pilot trial.
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  9. 9
    Altering the availability of healthier vs. less healthy items in UK hospital vending machines: a multiple treatment reversal design.
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