Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant Activity

by Alvaro Martinez-Gomez, Isabel Caballero, Carlos A. Blanco
Published 2020-03-01

Brewing with Starchy Adjuncts: Its Influence on the Sensory and Nutritional Properties of Beer

by Raquel Cadenas, Isabel Caballero, Dieudonné Nimubona, Carlos A. Blanco
Published 2021-07-01

Bread as a Valuable Raw Material in Craft Ale Beer Brewing

by Carlos Martin-Lobera, Fernando Aranda, Patricia Lozano-Martinez, Isabel Caballero, Carlos A. Blanco
Published 2022-09-01

Susceptibility of Fall Armyworms (<i>Spodoptera frugiperda</i> J.E.) from Mexico and Puerto Rico to Bt Proteins

by Rebeca Gutierrez-Moreno, David Mota-Sanchez, Carlos A. Blanco, Desmi Chandrasena, Christina Difonzo, Jeffrey Conner, Graham Head, Kristina Berman, John Wise
Published 2020-11-01

Evaluation of the Impact of Genetically Modified Cotton After 20 Years of Cultivation in Mexico

by Martha G. Rocha-Munive, Mario Soberón, Saúl Castañeda, Esteban Niaves, Enrique Scheinvar, Luis E. Eguiarte, David Mota-Sánchez, Enrique Rosales-Robles, Urbano Nava-Camberos, José L. Martínez-Carrillo, Carlos A. Blanco, Alejandra Bravo, Valeria Souza
Published 2018-06-01

The evolutionary process of invasion in the fall armyworm (Spodoptera frugiperda)

by Sudeeptha Yainna, Wee Tek Tay, Karine Durand, Estelle Fiteni, Frédérique Hilliou, Fabrice Legeai, Anne-Laure Clamens, Sylvie Gimenez, R. Asokan, C. M. Kalleshwaraswamy, Sharanabasappa S. Deshmukh, Robert L. Meagher, Carlos A. Blanco, Pierre Silvie, Thierry Brévault, Anicet Dassou, Gael J. Kergoat, Thomas Walsh, Karl Gordon, Nicolas Nègre, Emmanuelle d’Alençon, Kiwoong Nam
Published 2022-12-01