Mechanism of Acrylamide Elimination by Cysteine and Its Application in Potato Chips

by Caihuan HUANG, Dan LI, Chengyan LONG, Jie ZHENG, Qizhou GONG, Juanying OU
Published 2022-11-01

Formation and Identification of Six Amino Acid - Acrylamide Adducts and Their Cytotoxicity Toward Gastrointestinal Cell Lines

by Dan Li, Fangfang Xian, Juanying Ou, Juanying Ou, Kaiyu Jiang, Jie Zheng, Jie Zheng, Shiyi Ou, Shiyi Ou, Fu Liu, Fu Liu, Qinchun Rao, Caihuan Huang, Caihuan Huang
Published 2022-05-01

Origin and Fate of Acrolein in Foods

by Kaiyu Jiang, Caihuan Huang, Fu Liu, Jie Zheng, Juanying Ou, Danyue Zhao, Shiyi Ou
Published 2022-07-01

Preparation and Characterization of a Novel Natural Quercetin Self-Stabilizing Pickering Emulsion

by Shenglan Lu, Xueying Li, Xunran Wei, Caihuan Huang, Jie Zheng, Shiyi Ou, Tao Yang, Fu Liu
Published 2023-03-01

Effects of sorghum, purple rice and rhubarb rice on lipids status and antioxidant capacity in mice fed a high-fat diet

by Yingbin Shen, Xun Song, Yongsheng Chen, Li Li, Jian Sun, Caihuan Huang, Shiyi Ou, Hui Zhang
Published 2017-12-01

Morin decreases acrolein-induced cell injury in normal human hepatocyte cell line LO2

by Zhao Yin, Hongyang Guo, Kaiyu Jiang, Juanying Ou, Mingfu Wang, Caihuan Huang, Fu Liu, Weibin Bai, Jie Zheng, Shiyi Ou
Published 2020-12-01

Formation and metabolism of 6-(1-acetol)-8-(1-acetol)-rutin in foods and in vivo, and their cytotoxicity

by Min Chen, Pengzhan Liu, Hua Zhou, Caihuan Huang, Weiye Zhai, Yuantao Xiao, Juanying Ou, Jun He, Hani El-Nezami, Hani El-Nezami, Jie Zheng, Jie Zheng
Published 2022-08-01