Review: Chestnut and quebracho tannins in pig nutrition: the effects on performance and intestinal health

by V. Caprarulo, C. Giromini, L. Rossi
Published 2021-01-01

Animal-derived foods: consumption, composition and effects on health and the environment: an overview

by J. D. Wood, C. Giromini, D. I. Givens
Published 2024-03-01

Review: Insects and former foodstuffs for upgrading food waste biomasses/streams to feed ingredients for farm animals

by L. Pinotti, C. Giromini, M. Ottoboni, M. Tretola, D. Marchis
Published 2019-01-01

Total phenolic content and antioxidant capacity of agri-food waste and by-products

by M. Castrica, R. Rebucci, C. Giromini, M. Tretola, D. Cattaneo, A. Baldi
Published 2019-01-01

Review: Nutritional aspects of hemp-based products and their effects on health and performance of monogastric animals

by D. Lanzoni, E. Skrivanova, L. Pinotti, R. Rebucci, A. Baldi, C. Giromini
Published 2024-02-01

Editorial: Selected keynote lectures of the 73rd annual meeting of the European Federation of Animal Science (Porto, Portugal)

by L.E. Hernández-Castellano, C. Giromini, M. Tretola, L. Puillet, M. Herskin, N. Castro
Published 2023-06-01

Cultured meat in the European Union: Legislative context and food safety issues

by D. Lanzoni, R. Rebucci, G. Formici, F. Cheli, G. Ragone, A. Baldi, L. Violini, T.S. Sundaram, C. Giromini
Published 2024-01-01