POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOOD CAUGHT OFF IN NAPOLI GULF (ITALY)

by R. Marrone, R. Mercogliano, G. Palma, C. Chirollo, G. Smaldone, A. Anastasio
Published 2011-01-01

SHELF LIFE OF THAWED CRUSTACEANS TREATED WITH SULPHITES

by G. Smaldone, R. Marrone, L. Vollano, C. Chirollo, A. Pellicane, G. Palma
Published 2011-04-01

DRY SALTED AND SMOKED TUNA PRODUCTS. CHEMICAL, RHEOLOGICAL AND NUTRITIONAL CHARACTERISTICS

by R. Mercogliano, A. De Felice, C. Chirollo, M. Panzardi, R. Marrone, L. Vollano
Published 2013-02-01

“COLATURA DI ALICI “ CETARESE: EVALUATION OF AMINIC PROFILE

by A Anastasio, A. Citro, C. Chirollo, A. De Felice, R. D’Ambrosio, R. Mercogliano
Published 2008-12-01

POLYCHLORODIBENZODIOXINS (PCDDs), POLYCHLORODIBENZO-FURANS (PCDFs), AND DIOXIN-LIKE POLYCHLOROBIPHENYLS (DL-PCBs) IN MILK, MOZZARELLA CHEESE, WHEY, AND WHEY CHEESE FROM BUFFALOES R...

by M.L. Cortesi, C. Chirollo, A. Anastasio, P. Sarnelli, S. P. De Filippis, A. Di Domenico
Published 2012-08-01

ENVIROMENTAL HYDROCARBON CONTAMINATION IN RICOTTA AND MOZZARELLA DI BUFALA CHEESE

by R Mercogliano, A De Felice, C Chirollo, R Marrone, M Panzardi, L Vollano, M.L. Cortesi
Published 2010-06-01