Physico-chemical properties, fatty acid and tocopherol composition of oils from some Sudanese oil bearing sources

by Abdalbasit Mariod, Bertrand Matthäus
Published 2008-12-01

Oil Content, Fatty Acid Composition and Distributions of Vitamin-E-Active Compounds of Some Fruit Seed Oils

by Bertrand Matthäus, Mehmet Musazcan Özcan
Published 2015-01-01

Fatty acids, tocopherol, and sterol contents of some Nigella species seed oil

by Bertrand Matthaus, Mehmet Musa Özcan
Published 2011-04-01

Fatty Acid Composition and Tocopherol Contents of some Sesame Seed Oils

by Bertrand Matthäus, Mehmet Musa Özcan
Published 2018-10-01

Quantification of Sterol Contents in Almond (PrunusamygdalusL.) Oils

by Bertrand Matthäus, Mehmet Musa Özcan
Published 2020-04-01

Fatty Acid Composition, Tocopherol and Sterol Contents in Linseed (Linum usitatissimum L.) Varieties

by Bertrand Matthäus, Mehmet Musa Özcan
Published 2017-06-01

Changes in Physical and Chemical Properties of Thermally and Oxidatively Degraded Sunflower Oil and Palm Fat

by Berthold Wiege, Eberhard Fehling, Bertrand Matthäus, Marcus Schmidt
Published 2020-09-01

Development of Chemometric Models Based on a LC-qToF-MS Approach to Verify the Geographic Origin of Virgin Olive Oil

by Ina Willenberg, Alessandra Parma, Anja Bonte, Bertrand Matthäus
Published 2021-02-01

Long-term storage of three unconventional oils

by Abdalbasit Mariod, Bertrand Matthäus, K. Eichner, Ismail H. Hussein
Published 2008-03-01

Antioxidant activity of extracts from Sclerocarya birrea kernel oil cake

by Abdalbasit A. Mariod, Bertrand Matthäus, K. Eichner, Ismail H. Hussein
Published 2006-12-01

Profile of Volatile Aroma-Active Compounds of Cactus Seed Oil (<i>Opuntia ficus-indica</i>) from Different Locations in Morocco and Their Fate during Seed Roasting

by Issmail Nounah, Malika Chbani, Bertrand Matthäus, Zoubida Charrouf, Ahmed Hajib, Ina Willenberg
Published 2020-09-01

Oilseeds Crops: Agronomy, Science, and Technology

by Mohamed Fawzy Ramadan Hassanien, Sascha Rohn, Hesham Farouk Oraby, Bertrand Matthäus, Abdalbasit Adam Mariod
Published 2012-01-01

Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (<i>Opuntia ficus-indica</i> L.) Seed Oil and the Effect of Roasting on Their Composition

by Malika Chbani, Bertrand Matthäus, Zoubida Charrouf, Hanae El Monfalouti, Badr Kartah, Said Gharby, Ina Willenberg
Published 2020-08-01

Effect of seed's geographical origin on cactus oil physico-chemical characteristics, oxidative stability, and antioxidant activity

by Issmail Nounah, Said El Harkaoui, Ahmed Hajib, Said Gharby, Hicham Harhar, Abdelhakim Bouyahya, Giovanni Caprioli, Filippo Maggi, Bertrand Matthäus, Zoubida Charrouf
Published 2024-06-01

Oxidative Stability of Virgin and Refined Argan [<i>Argania spinosa</i> L. (Skeels)] Oil under Accelerated Aging Conditions and Shelf-Life Prediction at Room Temperature: A Compara...

by Rabha Aissa, Abderrahim Asbbane, Samira Oubannin, Laila Bijla, Zahra Bousaid, Otmane Hallouch, Said El Harkaoui, Bertrand Matthäus, El Hassan Sakar, Saïd Gharby
Published 2023-12-01

Chemical Composition and Geographic Variation of Cold Pressed <i>Balanites aegyptiaca</i> Kernel Oil

by Said El Harkaoui, Asma El Kaourat, Hanae El Monfalouti, Badr Eddine Kartah, Abdalbasit Adam Mariod, Zoubida Charrouf, Sascha Rohn, Stephan Drusch, Bertrand Matthäus
Published 2024-04-01

Fatty Acids, Tocopherols, and Phytosterol Composition of Seed Oil and Phenolic Compounds and Antioxidant Activity of Fresh Seeds from Three <i>Dalbergia</i> Species Grown in Vietna...

by Thi Thuy Nguyen, Lan Phuong Doan, Thu Huong Trinh Thi, Hong Ha Tran, Quoc Long Pham, Hai Ha Pham Thi, Long Giang Bach, Bertrand Matthäus, Quoc Toan Tran
Published 2020-05-01