Pro-health activity of dandelion (Taraxacum officinale L.) and its food products – history and present

by Bernadetta Lis, Beata Olas
Published 2019-08-01

The anti-oxidative and hemostasis-related multifunctionality of L-chicoric acid, the main component of dandelion: An in vitro study of its cellular safety, antioxidant and anti-pla...

by Bernadetta Lis, Dariusz Jedrejek, Jaroslaw Moldoch, Anna Stochmal, Beata Olas
Published 2019-11-01

Dietary supplementation with copper nanoparticles influences the markers of oxidative stress and modulates vasodilation of thoracic arteries in young Wistar rats.

by Michał Majewski, Bernadetta Lis, Beata Olas, Katarzyna Ognik, Jerzy Juśkiewicz
Published 2020-01-01

Dandelion (Taraxacum officinale L.) root components exhibit anti-oxidative and antiplatelet action in an in vitro study

by Bernadetta Lis, Agata Rolnik, Dariusz Jedrejek, Agata Soluch, Anna Stochmal, Beata Olas
Published 2019-08-01

Flavonoid Preparations from <i>Taraxacum officinale</i> L. Fruits—A Phytochemical, Antioxidant and Hemostasis Studies

by Bernadetta Lis, Dariusz Jedrejek, Joanna Rywaniak, Agata Soluch, Anna Stochmal, Beata Olas
Published 2020-11-01

Anti-platelet activity of phytocompounds in various dandelion organs in human whole blood model in vitro

by Bernadetta Lis, Joanna Rywaniak, Dariusz Jedrejek, Aleksandra Szustka, Anna Stochmal, Beata Olas
Published 2021-05-01

Biological properties of Elaeagnus rhamnoides (L.) A. Nelson twig and leaf extracts

by Bartosz Skalski, Bogdan Kontek, Bernadetta Lis, Beata Olas, Łukasz Grabarczyk, Anna Stochmal, Jerzy Żuchowski
Published 2019-06-01

Phenolic Fractions from Dandelion Leaves and Petals as Modulators of the Antioxidant Status and Lipid Profile in an In Vivo Study

by Michał Majewski, Bernadetta Lis, Jerzy Juśkiewicz, Katarzyna Ognik, Małgorzata Borkowska-Sztachańska, Dariusz Jedrejek, Anna Stochmal, Beata Olas
Published 2020-02-01