Showing 1 - 20 results of 33 for search 'Anna Reale', query time: 0.44s Refine Results
  1. 1
    A Holistic Review on Euro-Asian Lactic Acid Bacteria Fermented Cereals and Vegetables
    by Tolulope Joshua Ashaolu, Anna Reale
    Published 2020-08-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Context-Aware Kubernetes Scheduler for Edge-native Applications on 5G
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Physicochemical, microbial, and sensory characteristics of yogurt with Persian shallot (Allium hirtifolium Boiss) and probiotic bacteria
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Flavoring Production in Kamut®, Quinoa and Wheat Doughs Fermented by Lactobacillus paracasei, Lactobacillus plantarum, and Lactobacillus brevis: A SPME-GC/MS Study
    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    Selection of Non-<i>Saccharomyces</i> Wine Yeasts for the Production of Leavened Doughs
    Get full text
    Article
    Save to List
    Saved in:
  6. 6
    Surface Layer Protein Pattern of <i>Levilactobacillus brevis</i> Strains Investigated by Proteomics
    Get full text
    Article
    Save to List
    Saved in:
  7. 7
    Molecules of Silence: Effects of Meditation on Gene Expression and Epigenetics
    Get full text
    Article
    Save to List
    Saved in:
  8. 8
    APPLICATION FUNCTIONS PLACEMENT OPTIMIZATION IN A MOBILE DISTRIBUTED CLOUD ENVIRONMENT
    Get full text
    Article
    Save to List
    Saved in:
  9. 9
    New Insights into the Significance of PARP-1 Activation: Flow Cytometric Detection of Poly(ADP-Ribose) as a Marker of Bovine Intramammary Infection
    Get full text
    Article
    Save to List
    Saved in:
  10. 10
    Alginate-Assisted Lemongrass (<i>Cymbopogon nardus</i>) Essential Oil Dispersions for Antifungal Activity
    Get full text
    Article
    Save to List
    Saved in:
  11. 11
    Lactic Acid Bacteria Biota and Aroma Profile of Italian Traditional Sourdoughs From the Irpinian Area in Italy
    Get full text
    Article
    Save to List
    Saved in:
  12. 12
    Effect of Different Hydrocolloids on the Qualitative Characteristics of Fermented Gluten-Free Quinoa Dough and Bread
    Get full text
    Article
    Save to List
    Saved in:
  13. 13
    Paraprobiotics: A New Perspective for Functional Foods and Nutraceuticals
    Get full text
    Article
    Save to List
    Saved in:
  14. 14
    Production of low‐calorie apricot nectar sweetened with stevia: Impact on qualitative, sensory, and nutritional profiles
    Get full text
    Article
    Save to List
    Saved in:
  15. 15
    Microbial and Qualitative Traits of Quinoa and Amaranth Seeds from Experimental Fields in Southern Italy
    Get full text
    Article
    Save to List
    Saved in:
  16. 16
    Essential Oils from Indigenous Iranian Plants: A Natural Weapon vs. Multidrug-Resistant <i>Escherichia coli</i>
    Get full text
    Article
    Save to List
    Saved in:
  17. 17
    Hyperthermia-induced changes in leukocyte survival and phagocytosis: a comparative study in bovine and buffalo leukocytes
    Get full text
    Article
    Save to List
    Saved in:
  18. 18
    Microgravity-Induced Metabolic Response in 2D and 3D TCam-2 Cell Cultures
    Get full text
    Article
    Save to List
    Saved in:
  19. 19
    Assessment of aerobic and respiratory growth in the Lactobacillus casei group.
    Get full text
    Article
    Save to List
    Saved in:
  20. 20
    Ancient Grain Flours with Different Degrees of Sifting: Advances in Knowledge of Nutritional, Technological, and Microbiological Aspects
    Get full text
    Article
    Save to List
    Saved in:
Search Tools: RSS Feed – Email Search