Interactions between polyphenols from Theobroma cacao and Lactobacillales to evaluate the potential of a combined strategy for intestinal free-fatty acid removal

by Samuel Quiroz-Eraso, Gina Paola Rodríguez-Castaño, Alejandro Acosta-González
Published 2023-01-01

Use of a mixed culture strategy to isolate halophilic bacteria with antibacterial and cytotoxic activity from the Manaure solar saltern in Colombia

by Natalia Conde-Martínez, Alejandro Acosta-González, Luis E. Díaz, Edisson Tello
Published 2017-12-01

Gut-derived Flavonifractor species variants are differentially enriched during in vitro incubation with quercetin.

by Gina Paola Rodriguez-Castaño, Federico E Rey, Alejandro Caro-Quintero, Alejandro Acosta-González
Published 2020-01-01

Microencapsulation of fat-removing Lactobacillales and polyphenols from Theobroma cacao L. as a combined strategy for intestinal removal of free fatty acids evaluated by simulated...

by Samuel Quiroz-Eraso, Gina Paola Rodriguez-Castaño, Maria Ximena Quintanilla-Carvajal, Alejandro Acosta-González
Published 2024-07-01

Evaluating gelling-agent mixtures as potential substitutes for bacteriological agar: an approach by mixture design

by John Alexander Sanchez Cardozo, Ruth Yolanda Ruiz Pardo, Maria Ximena Quintanilla Carvajal, Luis Alejandro Acosta Gonzalez
Published 2019-01-01

Bacteroides thetaiotaomicron Starch Utilization Promotes Quercetin Degradation and Butyrate Production by Eubacterium ramulus

by Gina Paola Rodriguez-Castaño, Matthew R. Dorris, Xingbo Liu, Bradley W. Bolling, Alejandro Acosta-Gonzalez, Federico E. Rey
Published 2019-05-01

Marine Actinobacteria as a source of compounds for phytopathogen control: An integrative metabolic-profiling / bioactivity and taxonomical approach.

by Luz A Betancur, Sandra J Naranjo-Gaybor, Diana M Vinchira-Villarraga, Nubia C Moreno-Sarmiento, Luis A Maldonado, Zulma R Suarez-Moreno, Alejandro Acosta-González, Gillermo F Padilla-Gonzalez, Mónica Puyana, Leonardo Castellanos, Freddy A Ramos
Published 2017-01-01