Valorization of agriculture by-product: Development of gluten-free biscuit made from blends of okara and jackfruit seed flour

by Shu Xian Goh, Hasmadi Mamat, Ahmad Hazim Abdul Aziz
Published 2024-06-01

Proximate Compositions, Texture, and Sensory Profiles of Gluten-Free Bario Rice Bread Supplemented with Potato Starch

by Macdalyna Esther Ronie, Hasmadi Mamat, Ahmad Hazim Abdul Aziz, Muhd Khairi Zainol
Published 2023-03-01

Mini review of unlocking the hidden potential for valorization of dragon fruit peels through green extraction methods

by Nicky Rahmana Putra, Dwila Nur Rizkiyah, Azrul Nurfaiz Mohd Faizal, Ahmad Hazim Abdul Aziz
Published 2024-06-01

Methods and Potential in Valorization of Banana Peels Waste by Various Extraction Processes: In Review

by Nicky Rahmana Putra, Ahmad Hazim Abdul Aziz, Azrul Nurfaiz Mohd Faizal, Mohd Azizi Che Yunus
Published 2022-08-01

Orange Pomace and Peel Extraction Processes towards Sustainable Utilization: A Short Review

by Qingxiao Li, Nicky Rahmana Putra, Dwila Nur Rizkiyah, Ahmad Hazim Abdul Aziz, Irianto Irianto, Lailatul Qomariyah
Published 2023-04-01

Utilizing Subcritical Methanol Extraction for Catechin and Epicatechin Recovery from Peanut Skin as Agricultural Waste

by Nicky Rahmana Putra, Dwila Nur Rizkiyah, Mohd Azizi Che Yunus, Ahmad Hazim Abdul Aziz, Ade Pamungkas
Published 2023-01-01

Characterisation of Bario Rice Flour Varieties: Nutritional Compositions and Physicochemical Properties

by Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Nor Qhairul Izzreen Mohd Noor, Faridah Yahya, Hasmadi Mamat
Published 2022-09-01

Green Extraction of Valuable Compounds from Rubber Seed Trees: A Path to Sustainability

by Nicky Rahmana Putra, Ahmad Hazim Abdul Aziz, Dwila Nur Rizkiyah, Mohd Azizi Che Yunus, Ratna Surya Alwi, Lailatul Qomariyah
Published 2023-12-01

Waste to Wealth of Apple Pomace Valorization by Past and Current Extraction Processes: A Review

by Nicky Rahmana Putra, Dwila Nur Rizkiyah, Ahmad Hazim Abdul Aziz, Mohd Azizi Che Yunus, Ibham Veza, Irianto Harny, Andy Tirta
Published 2023-01-01

Solubilization of eugenol from Piper betle leaves to supercritical carbon dioxide: Experimental and modelling

by Nur Husnina Arsad, Nicky Rahmana Putra, Zuhaili Idham, Nur Salsabila Md Norodin, Mohd Azizi Che Yunus, Ahmad Hazim Abdul Aziz
Published 2023-03-01

Optimization and solubilization of interest compounds from roselle in subcritical ethanol extraction (SEE)

by Nicky Rahmana Putra, Dwila Nur Rizkiyah, Zuhaili Idham, Mohd Abbas Ahmad Zaini, Mohd Azizi Che Yunus, Ahmad Hazim Abdul Aziz
Published 2023-02-01

Germinated brown rice extract reduces brain lipid peroxidation and Aβ levels via regulations of BACE1, RAGE, IDE and LRP1 expressions in high fat/cholesterol diet-fed rats

by Nur Hanisah Azmi, Norsharina Ismail, Mustapha Umar Imam, Der Jiun Ooi, Zhang Yida, Ahmad Hazim Abdul Aziz, Mohamad Norisham Mohamad Rosdi
Published 2023-06-01

Comparison of Alliin Recovery from <i>Allium sativum</i> L. Using Soxhlet Extraction and Subcritical Water Extraction

by Ahmad Syahmi Zaini, Nicky Rahmana Putra, Zuhaili Idham, Azrul Nurfaiz Mohd Faizal, Mohd Azizi Che Yunus, Hasmadi Mamat, Ahmad Hazim Abdul Aziz
Published 2022-09-01

Optimization of Red Pigment Anthocyanin Recovery from <i>Hibiscus sabdariffa</i> by Subcritical Water Extraction

by Dwila Nur Rizkiyah, Nicky Rahmana Putra, Zuhaili Idham, Mohd Azizi Che Yunus, Ibham Veza, Irianto Harny, Nurfadlih Syahlani, Ahmad Hazim Abdul Aziz
Published 2022-12-01

Solubility of Rosmarinic Acid in Supercritical Carbon Dioxide Extraction from <i>Orthosiphon stamineus</i> Leaves

by Ahmad Hazim Abdul Aziz, Nor Faadila Mohd Idrus, Nicky Rahmana Putra, Mohd Azrie Awang, Zuhaili Idham, Hasmadi Mamat, Mohd Azizi Che Yunus
Published 2022-08-01

Recovery of Anthocyanins from <i>Hibiscus sabdariffa</i> L. Using a Combination of Supercritical Carbon Dioxide Extraction and Subcritical Water Extraction

by Dwila Nur Rizkiyah, Nicky Rahmana Putra, Zuhaili Idham, Ahmad Hazim Abdul Aziz, Mohd Azizi Che Yunus, Ibham Veza, Irianto, Stanley Chinedu Mamah, Lailatul Qomariyah
Published 2023-03-01

Insight into Green Extraction for Roselle as a Source of Natural Red Pigments: A Review

by Dwila Nur Rizkiyah, Nicky Rahmana Putra, Mohd Azizi Che Yunus, Ibham Veza, Irianto Irianto, Ahmad Hazim Abdul Aziz, Sri Rahayuningsih, Erny Yuniarti, Ikhwani Ikhwani
Published 2023-01-01

Influence of particle size in supercritical carbon dioxide extraction of roselle (Hibiscus sabdariffa) on bioactive compound recovery, extraction rate, diffusivity, and solubility

by Nicky Rahmana Putra, Dwila Nur Rizkiyah, Ahmad Hazim Abdul Aziz, Hasmadi Mamat, Wan Muhammad Syahir Wan Jusoh, Zuhaili Idham, Mohd Azizi Che Yunus, Irianto Irianto
Published 2023-07-01

Valorization of Peanut Skin as Agricultural Waste Using Various Extraction Methods: A Review

by Nicky Rahmana Putra, Dwila Nur Rizkiyah, Mohd Azizi Che Yunus, Ahmad Hazim Abdul Aziz, Ahmad Shah Hizam Md Yasir, Irianto Irianto, Jumakir Jumakir, Waluyo Waluyo, Suparwoto Suparwoto, Lailatul Qomariyah
Published 2023-05-01

Unlocking the Full Potential of Clove (Syzygium aromaticum) Spice: An Overview of Extraction Techniques, Bioactivity, and Future Opportunities in the Food and Beverage Industry

by Ahmad Hazim Abdul Aziz, Dwila Nur Rizkiyah, Lailatul Qomariyah, Irianto Irianto, Mohd Azizi Che Yunus, Nicky Rahmana Putra
Published 2023