The Influence of Climate Attitudes and Subjective and Social Norms on Supermarket Consumers' Intention Toward Climate-Friendly Food Consumption

by Agnes Emberger-Klein, Johanna Schöps, Klaus Menrad
Published 2021-12-01

Determining the Distinguishing Features of Different Eating Action Types in Germany Using a Mixed-Method Approach

by Lyn Lampmann, Agnes Emberger-Klein, Klaus Menrad
Published 2021-09-01

Factors influencing the use of natural health products, in particular for concentration and cognition in Germany

by Miriam Wolf, Agnes Emberger-Klein, Klaus Menrad
Published 2024-02-01

Consumer perceptions and assessments of the local range of bio-based building products for renovation and refurbishment in Germany

by Julia Ruf, Klaus Menrad, Agnes Emberger-Klein
Published 2024-11-01

Usage of Natural Health Products (NHPs) for respiratory diseases: user characteristics and NHP-Consumption behavior during the Covid-19 pandemic in Germany

by Miriam Wolf, Agnes Emberger-Klein, Klaus Menrad
Published 2023-10-01

The importance of herbal medicine use in the German health-care system: prevalence, usage pattern, and influencing factors

by Alexandra N. Welz, Agnes Emberger-Klein, Klaus Menrad
Published 2019-12-01

Consumer Preferences in Germany for Bio-Based Apparel With Low and Moderate Prices, and the Influence of Specific Factors in Distinguishing Between These Groups

by Florian Felix Stahl, Agnes Emberger-Klein, Klaus Menrad
Published 2021-03-01

Indicators of Consumers’ Preferences for Bio-Based Apparel: A German Case Study with a Functional Rain Jacket Made of Bioplastic

by Florian Felix Klein, Agnes Emberger-Klein, Klaus Menrad
Published 2020-01-01

What motivates new, established and long-term users of herbal medicine: is there more than push and pull?

by Alexandra N. Welz, Agnes Emberger-Klein, Klaus Menrad
Published 2019-07-01

Why people use herbal medicine: insights from a focus-group study in Germany

by Alexandra N. Welz, Agnes Emberger-Klein, Klaus Menrad
Published 2018-03-01

Ways of integrating eating into everyday lives – a qualitative study in Germany

by Lyn Lampmann, Agnes Emberger-Klein, Katrin Brückner, Klaus Menrad
Published 2024-05-01

A predictive model approach to forecast consumers’ cluster membership in the green fast moving consumer goods sector

by Andreas Niedermeier, Christian Mergel, Agnes Emberger-Klein, Klaus Menrad
Published 2024-11-01

Protein for Community-Dwelling Older People: Aspects That Influence the Perception of Commercially Available Protein Drinks

by Lyn Lampmann, Anne Hannink, Eva Kiesswetter, Agnes Emberger-Klein, Dorothee Volkert, Klaus Menrad
Published 2020-07-01