Microbes and Viruses Are Bugging the Gut in Celiac Disease. Are They Friends or Foes?

by Aaron Lerner, Aaron Lerner, Marina Arleevskaya, Andreas Schmiedl, Torsten Matthias
Published 2017-08-01

Potential Effects of Horizontal Gene Exchange in the Human Gut

by Aaron Lerner, Aaron Lerner, Torsten Matthias, Rustam Aminov, Rustam Aminov
Published 2017-11-01

The Yin and Yang of dietary gluten transgressions in real-life scenarios of celiac patients

by Aaron Lerner, Torsten Matthias
Published 2020-03-01

Checkpoint Inhibitors and Induction of Celiac Disease-like Condition

by Aaron Lerner, Carina Benzvi
Published 2022-03-01

“Let Food Be Thy Medicine”: Gluten and Potential Role in Neurodegeneration

by Aaron Lerner, Carina Benzvi
Published 2021-03-01

Processed Food Additive Microbial Transglutaminase and Its Cross-Linked Gliadin Complexes Are Potential Public Health Concerns in Celiac Disease

by Aaron Lerner, Torsten Matthias
Published 2020-02-01

Celiac disease in the COVID-19 pandemic

by Gabriel Samasca, Aaron Lerner
Published 2021-01-01

Utilizing Telemedicine Applications in Celiac Disease and Other Gluten-Free-Diet-Dependent Conditions: Insights from the COVID-19 Pandemic

by Motti Haimi, Aaron Lerner
Published 2024-05-01

Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases

by Aaron Lerner, Carina Benzvi
Published 2021-09-01

Don’t forget the exogenous microbial transglutaminases: it is immunogenic and potentially pathogenic

by Aaron Lerner, Torsten Matthias
Published 2016-11-01

The temperature and pH repertoire of the transglutaminase family is expanding

by Aaron Lerner, Ajay Ramesh, Torsten Matthias
Published 2020-04-01

Gut-thyroid axis and celiac disease

by Aaron Lerner, Patricia Jeremias, Torsten Matthias
Published 2017-05-01

SARS-CoV-2 Gut-Targeted Epitopes: Sequence Similarity and Cross-Reactivity Join Together for Molecular Mimicry

by Aaron Lerner, Carina Benzvi, Aristo Vojdani
Published 2023-07-01

Nutraceuticals Targeting Generation and Oxidant Activity of Peroxynitrite May Aid Prevention and Control of Parkinson’s Disease

by Mark F. McCarty, Aaron Lerner
Published 2020-05-01

Cross-reactivity and sequence similarity between microbial transglutaminase and human tissue antigens

by Aaron Lerner, Carina Benzvi, Aristo Vojdani
Published 2023-10-01

Resveratrol in Rheumatological Diseases: A Systematic Review

by Jozélio Freire de Carvalho, Aaron Lerner
Published 2023-10-01

The Potential Harmful Effects of Genetically Engineered Microorganisms (GEMs) on the Intestinal Microbiome and Public Health

by Aaron Lerner, Carina Benzvi, Aristo Vojdani
Published 2024-01-01

The Revival of the Battle between David and Goliath in the Enteric Viruses and Microbiota Struggle: Potential Implication for Celiac Disease

by Aaron Lerner, Ajay Ramesh, Torsten Matthias
Published 2019-06-01

The Aging Bowel Dysfunction and Elderly Vulnerability towards COVID-19 Infection

by Aaron Lerner, Mark F. McCarty
Published 2021-01-01

Probiotics: If It Does Not Help It Does Not Do Any Harm. Really?

by Aaron Lerner, Yehuda Shoenfeld, Torsten Matthias
Published 2019-04-01