Partial typification of artisanal sausages in Toluca City: Green chorizo

by Baciliza Quintero-Salazar, Ángel Santillán Álvarez, Octavio Dublán García, Felipe Carlos Viesca González, Jesús Castillón-Jardón
Published 2011-06-01

Effects of Peppermint Extract and Chitosan-Based Edible Coating on Storage Quality of Common Carp (<i>Cyprinus carpio</i>) Fillets

by Ana Gabriela Morachis-Valdez, Ángel Santillán-Álvarez, Leobardo Manuel Gómez-Oliván, Imelda García-Argueta, Hariz Islas-Flores, Octavio Dublán-García
Published 2021-09-01