Items where Author is "Yunus, M.A.C."
Article
Rizkiyah, D.N. and Putra, N.R. and Yunus, M.A.C. and Veza, I. and Irianto, I. and Aziz, A.H.A. and Rahayuningsih, S. and Yuniarti, E. and Ikhwani, I. (2023) Insight into Green Extraction for Roselle as a Source of Natural Red Pigments: A Review. Molecules, 28 (3).
Idham, Z. and Putra, N.R. and Idrus, N.F.M. and Mili, N. and Ruslan, M.S.H. and Rasidek, N.A.M. and Yunus, M.A.C. (2021) Characteristics and Empirical Modelling of Extract from Hibiscus sabdariffa Using Supercritical CO2 Extraction with Ethanol-Water as Modifier. Lecture Notes in Mechanical Engineering. pp. 375-388. ISSN 21954356
Redzuan, S. and Ho, C.Y. and Idham, Z. and Yusuf, S. and Putra, N.R. and Yunus, M.A.C. and Mansor, S. and Ruslan, M.S.H. (2021) Optimization of Anthocyanins Extracts from Roselle (Hibiscus sabdarifa) Petals Using Ultrasonic-Assisted Extraction Method. Lecture Notes in Mechanical Engineering. pp. 295-309. ISSN 21954356
Putra, N.R. and Yunus, M.A.C. and Ruslan, M.S.H. and Idham, Z. and Idrus, F.N. (2018) Comparison extraction of peanut skin between CO2 supercritical fluid extraction and soxhlet extraction in term of oil yield and catechin. Pertanika Journal of Science and Technology, 26 (2). pp. 799-810. ISSN 01287680
Putra, N.R. and Rizkiyah, D.N. and Zaini, A.S. and Yunus, M.A.C. and Machmudah, S. and Idham, Z.B. and Hazwan Ruslan, M.S. (2018) Effect of particle size on yield extract and antioxidant activity of peanut skin using modified supercritical carbon dioxide and soxhlet extraction. Journal of Food Processing and Preservation, 42 (8). ISSN 01458892
Ruslan, M.S.H. and Idham, Z. and Zaini, M.A.A. and Yian, L.Y. and Yunus, M.A.C. (2018) Kinetic modeling of supercritical fluid extraction of betel nut. International Journal of Automotive and Mechanical Engineering, 15 (2). pp. 5273-5284. ISSN 22298649
Conference or Workshop Item
Ismuil, Z.A.M. and Yunus, M.A.C. and Bakar, M.R.A. and Salleh, L.M. and Ismail, S. and Abdullah, B. and Seswoya, R. and Muhammad, S.A.F.S. (2024) Modified high pressure carbon dioxide assisted extraction with incorporation of stirring for improved phenolic extraction from jackfruit seed. In: UNSPECIFIED.