Items where Author is "Wong, Y.F."

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Article

Hassan, N.H. and Manickavasagam, G. and Althakafy, J.T. and Saaid, M. and Adnan, R. and Saad, B. and Wong, Y.F. (2023) Physicochemical properties, proline content and furanic compounds of stingless bee honey marketed in Malaysia. Journal of Food Composition and Analysis, 121.

Rozaini, M.N.H. and Kiatkittipong, W. and Saad, B. and Yahaya, N. and Shaharun, M.S. and Sangu, S.S. and Mohamed Saheed, M.S. and Wong, Y.F. and Mohamad, M. and Sambudi, N.S. and Lim, J.W. (2021) Green adsorption�desorption of mixed triclosan, triclocarban, 2-phenylphenol, bisphenol A and 4-tert-octylphenol using MXene encapsulated polypropylene membrane protected micro-solid-phase extraction device in amplifying the HPLC analysis. Microchemical Journal, 170. ISSN 0026265X

Hassan, N.H. and Al Othman, H.I.A. and Malek, N.R.A. and Zulkurnain, M. and Saad, B. and Wong, Y.F. (2020) Simultaneous Quantitative Assessment of Ochratoxin A, Patulin, 5-Hydroxymethylfurfural, and Bisphenol A in Fruit Drinks Using HPLC with Diode Array-Fluorimetric Detection. Foods, 9 (11). ISSN 23048158

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