Items where Author is "Rizkiyah, D.N."
Article
Rizkiyah, D.N. and Putra, N.R. and Yunus, M.A.C. and Veza, I. and Irianto, I. and Aziz, A.H.A. and Rahayuningsih, S. and Yuniarti, E. and Ikhwani, I. (2023) Insight into Green Extraction for Roselle as a Source of Natural Red Pigments: A Review. Molecules, 28 (3).
Rizkiyah, D.N. and Putra, N.R. and Idham, Z. and Aziz, A.H.A. and Che Yunus, M.A. and Veza, I. and Irianto and Chinedu Mamah, S. and Qomariyah, L. (2023) Recovery of Anthocyanins from Hibiscus sabdariffa L. Using a Combination of Supercritical Carbon Dioxide Extraction and Subcritical Water Extraction. Processes, 11 (3).
Putra, N.R. and Rizkiyah, D.N. and Abdul Aziz, A.H. and Che Yunus, M.A. and Veza, I. and Harny, I. and Tirta, A. (2023) Waste to Wealth of Apple Pomace Valorization by Past and Current Extraction Processes: A Review. Sustainability (Switzerland), 15 (1).
Rizkiyah, D.N. and Putra, N.R. and Idham, Z. and Che Yunus, M.A. and Veza, I. and Harny, I. and Syahlani, N. and Abdul Aziz, A.H. (2022) Optimization of Red Pigment Anthocyanin Recovery from Hibiscus sabdariffa by Subcritical Water Extraction. Processes, 10 (12). ISSN 22279717
Putra, N.R. and Rizkiyah, D.N. and Zaini, A.S. and Yunus, M.A.C. and Machmudah, S. and Idham, Z.B. and Hazwan Ruslan, M.S. (2018) Effect of particle size on yield extract and antioxidant activity of peanut skin using modified supercritical carbon dioxide and soxhlet extraction. Journal of Food Processing and Preservation, 42 (8). ISSN 01458892