Article

Dantas, A. and Quinteros, G.J. and Darvishvand, S.Y. and Blanco, M. and Hernandez, E. and Prudencio, E.S. and Samsuri, S. (2021) The combined use of progressive and block freeze concentration in lactose-free milk: Effect of process parameters and influence on the content of carbohydrates and proteins. Journal of Food Process Engineering, 44 (11). ISSN 01458876