Items where Author is "Orellana-Palma, P."

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Article

Gil, N. and Quinteros, G. and Blanco, M. and Samsuri, S. and Amran, N.A. and Orellana-Palma, P. and Schwinden, E. and Hernández, E. (2023) Vacuum-Assisted Block Freeze Concentration Studies in Cheese Whey and Its Potential in Lactose Recovery. Foods, 12 (4).

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