Article

Putra, N.R. and Rizkiyah, D.N. and Zaini, A.S. and Yunus, M.A.C. and Machmudah, S. and Idham, Z.B. and Hazwan Ruslan, M.S. (2018) Effect of particle size on yield extract and antioxidant activity of peanut skin using modified supercritical carbon dioxide and soxhlet extraction. Journal of Food Processing and Preservation, 42 (8). ISSN 01458892

Putra, N.R. and Idham, Z.B. and Machmudah, S. and Ruslan, M.S.H.B. and Che Yunus, M.A. (2018) Extraction of peanut skin oil by modified supercritical carbon dioxide: Empirical modelling and optimization. Separation Science and Technology (Philadelphia), 53 (17). pp. 2695-2703. ISSN 01496395

Mohamed, M. and Yusup, S. and Wahyudiono and Machmudah, S. and Goto, M. (2014) Effect of temperature on the extraction of bio-oil from oil palm mesocarp fiber using supercritical CO2. Jurnal Teknologi (Sciences and Engineering), 69 (4). pp. 39-42. ISSN 01279696

Book

Mohamed, M. and Yusup, S. and Wahyudiono and Machmudah, S. and Goto, M. and Uemura, Y. (2015) Upgrading of oil palm empty fruit bunch to value-added products. Springer International Publishing, pp. 63-78. ISBN 9783319075785; 9783319075778

Mohamed, M. and Yusup, S. and Wahyudiono and Machmudah, S. and Goto, M. and Uemura, Y. (2014) Upgrading of oil palm empty fruit bunch to value-added products. Springer International Publishing, pp. 63-78. ISBN 9783319075785; 3319075772; 9783319075778