Items where Author is "Darvishvand, S.Y."
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Dantas, A. and Quinteros, G.J. and Darvishvand, S.Y. and Blanco, M. and Hernandez, E. and Prudencio, E.S. and Samsuri, S. (2021) The combined use of progressive and block freeze concentration in lactose-free milk: Effect of process parameters and influence on the content of carbohydrates and proteins. Journal of Food Process Engineering, 44 (11). ISSN 01458876