Items where Author is "Chua, S.-C."
Article
Chua, S.-C. and Ho, Y.-C. and Chong, F.-K. (2021) Synthesis and application of a novel composite coagulant aid from rice starch and Sesbania seed gum for water treatment. Malaysian Journal of Chemistry, 23 (1). pp. 7-14. ISSN 15112292
Chua, S.-C. and Chong, F.-K. and Yen, C.-H. and Ho, Y.-C. (2021) Valorization of conventional rice starch in drinking water treatment and optimization using response surface methodology (RSM). Chemical Engineering Communications, 208 (5). pp. 613-623. ISSN 00986445
Ang, T.-H. and Kiatkittipong, K. and Kiatkittipong, W. and Chua, S.-C. and Lim, J.W. and Show, P.-L. and Bashir, M.J.K. and Ho, Y.-C. (2020) Insight on extraction and characterisation of biopolymers as the green coagulants for microalgae harvesting. Water (Switzerland), 12 (5). ISSN 20734441
Chua, S.-C. and Show, P.L. and Chong, F.-K. and Ho, Y.-C. (2020) Lentil waste as novel natural coagulant for agricultural wastewater treatment. Water Science and Technology, 82 (9). pp. 1833-1847. ISSN 02731223
Chua, S.-C. and Chong, F.-K. and Malek, M.A. and Mustafa, M.R.U. and Ismail, N. and Sujarwo, W. and Lim, W. and Ho, Y.-C. (2020) Optimized use of ferric chloride and sesbania seed gum (SSG) as sustainable coagulant aid for turbidity reduction in drinkingwater treatment. Sustainability (Switzerland), 12 (6). ISSN 20711050
Chua, S.-C. and Malek, M.A. and Chong, F.-K. and Sujarwo, W. and Ho, Y.-C. (2019) Red lentil (Lens culinaris) extract as a novel natural coagulant for turbidity reduction: An evaluation, characterization and performance optimization study. Water (Switzerland), 11 (8). ISSN 20734441
Conference or Workshop Item
Chua, S.-C. and Chong, F.-K. and Yen, C.-H. and Ho, Y.-C. (2020) Evaluation and optimization of the coagulation-flocculation process using conventional rice starch in potable water treatment. In: UNSPECIFIED.
Book
Ho, Y.-C. and Chua, S.-C. and Chong, F.-K. (2019) Coagulation-flocculation technology in water and wastewater treatment. IGI Global, pp. 432-457. ISBN 9781799803713; 9781799803690