Article

Gil, N. and Quinteros, G. and Blanco, M. and Samsuri, S. and Amran, N.A. and Orellana-Palma, P. and Schwinden, E. and Hernández, E. (2023) Vacuum-Assisted Block Freeze Concentration Studies in Cheese Whey and Its Potential in Lactose Recovery. Foods, 12 (4).

Hernández, E. and Santos, A. and Pazmiño, N. and Raventós, M. and Blanco, M. and Moreno, F.L. and Ruiz, Y. and Rich, A. and Samsuri, S. (2021) Two strategies for freeze desalination of seawater by progressive and block techniques. Desalination and Water Treatment, 215. pp. 1-9. ISSN 19443994

Dantas, A. and Quinteros, G.J. and Darvishvand, S.Y. and Blanco, M. and Hernandez, E. and Prudencio, E.S. and Samsuri, S. (2021) The combined use of progressive and block freeze concentration in lactose-free milk: Effect of process parameters and influence on the content of carbohydrates and proteins. Journal of Food Process Engineering, 44 (11). ISSN 01458876