Azhar, A.N.H. and Amran, N.A. and Yusup, S. and Mohd Yusoff, M.H. (2022) Ultrasonic Extraction of 2-Acetyl-1-Pyrroline (2AP) from Pandanus amaryllifolius Roxb. Using Ethanol as Solvent. Molecules, 27 (15). ISSN 14203049

Azhar, A.N.H. and Anuar, M.A.M. and Mustapha, S.N.A. and Amran, N.A. (2021) Purification of Anthocyanin Extract from Roselle by Progressive Freezing: Effect of coolant temperature and stirring rate. In: UNSPECIFIED.

Azhar, A.N.H. and Panirselvam, M. and Amran, N.A. and Ruslan, M.S.H. and Samsuri, S. (2020) Retention of total phenolic content and antioxidant activity in the concentration of broccoli extract by progressive freeze concentration. International Journal of Food Engineering, 16 (10). ISSN 21945764