Items where Author is "Aadil Siddiqui, M."
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Aadil Siddiqui, M. and Khir, M.H.Md. and Ullah, Z. and Al Hasan, M. and Saboor, A. and Magsi, S.A. (2023) Infrared Spectroscopy-Based Chemometric Analysis for Lard Differentiation in Meat Samples. Computers, Materials and Continua, 75 (2). pp. 2859-2871.