eprintid: 965
rev_number: 2
eprint_status: archive
userid: 1
dir: disk0/00/00/09/65
datestamp: 2023-11-09 15:49:07
lastmod: 2023-11-09 15:49:07
status_changed: 2023-11-09 15:38:47
type: conference_item
metadata_visibility: show
creators_name: Mohmmad, R.
creators_name: Ibrahim, T.
creators_name: Begam, M.
creators_name: Adam, A.B.
title: A capacitive discrimination of slaughtered and slaughtered sheep and goat meat
ispublished: pub
keywords: Capacitance voltage; Different frequency; Goat meat; Multisim; Output voltages; Parallel plates; Simulation result, Capacitance; Capacitors; Circuit simulation; Dielectric properties; Platinum; Wool, Meats
note: cited By 1; Conference of 2010 International Conference on Intelligent and Advanced Systems, ICIAS 2010 ; Conference Date: 15 June 2010 Through 17 June 2010; Conference Code:84196
abstract: This paper investigates the possibility of differentiating slaughtered and non-slaughtered sheep and goat meat tissue using capacitor. The capacitor designed as two circular parallel plates made from platinum, after putting the meat slice between them an oscilloscope will used to measure the capacitance voltage with different frequencies. Multisim was used to identify output voltage, capacitance, permittivity and conductivity of the meat. From simulation results the capacitance depends on the dielectric property and volume of blood for the meat slice and this lead to change in the output voltage. Also the dielectric properties and output voltage were proposed for slaughtered and non slaughtered animal's meat at various frequencies.
date: 2010
official_url: https://www.scopus.com/inward/record.uri?eid=2-s2.0-79952741776&doi=10.1109%2fICIAS.2010.5716205&partnerID=40&md5=365cfc77c0e2688551ecb7fc5d0da48b
id_number: 10.1109/ICIAS.2010.5716205
full_text_status: none
publication: 2010 International Conference on Intelligent and Advanced Systems, ICIAS 2010
place_of_pub: Kuala Lumpur
refereed: TRUE
isbn: 9781424466238
citation:   Mohmmad, R. and Ibrahim, T. and Begam, M. and Adam, A.B.  (2010) A capacitive discrimination of slaughtered and slaughtered sheep and goat meat.  In: UNSPECIFIED.