relation: https://khub.utp.edu.my/scholars/965/
title: A capacitive discrimination of slaughtered and slaughtered sheep and goat meat
creator: Mohmmad, R.
creator: Ibrahim, T.
creator: Begam, M.
creator: Adam, A.B.
description: This paper investigates the possibility of differentiating slaughtered and non-slaughtered sheep and goat meat tissue using capacitor. The capacitor designed as two circular parallel plates made from platinum, after putting the meat slice between them an oscilloscope will used to measure the capacitance voltage with different frequencies. Multisim was used to identify output voltage, capacitance, permittivity and conductivity of the meat. From simulation results the capacitance depends on the dielectric property and volume of blood for the meat slice and this lead to change in the output voltage. Also the dielectric properties and output voltage were proposed for slaughtered and non slaughtered animal's meat at various frequencies.
date: 2010
type: Conference or Workshop Item
type: PeerReviewed
identifier:   Mohmmad, R. and Ibrahim, T. and Begam, M. and Adam, A.B.  (2010) A capacitive discrimination of slaughtered and slaughtered sheep and goat meat.  In: UNSPECIFIED.     
relation: https://www.scopus.com/inward/record.uri?eid=2-s2.0-79952741776&doi=10.1109%2fICIAS.2010.5716205&partnerID=40&md5=365cfc77c0e2688551ecb7fc5d0da48b
relation: 10.1109/ICIAS.2010.5716205
identifier: 10.1109/ICIAS.2010.5716205