eprintid: 8587
rev_number: 2
eprint_status: archive
userid: 1
dir: disk0/00/00/85/87
datestamp: 2023-11-09 16:20:30
lastmod: 2023-11-09 16:20:30
status_changed: 2023-11-09 16:13:01
type: conference_item
metadata_visibility: show
creators_name: Kiu, S.S.K.
creators_name: Yusup, S.
creators_name: Chok, V.S.
creators_name: Taufiq, A.
creators_name: Kamil, R.N.M.
creators_name: Syahrullail, S.
creators_name: Chin, B.L.F.
title: Comparison on tribological properties of vegetable oil upon addition of carbon based nanoparticles
ispublished: pub
keywords: Carbon nanotubes; Engineers; Friction; Graphene; Nanoparticles; Tribology; Vegetable oils; Yarn, Electrical field; Friction coefficients; Graphene nanosheets; Graphene oxides; Lubricant additives; Optimum concentration; Tribological properties; Wear scar diameter, Additives
note: cited By 16; Conference of 29th Symposium of Malaysian Chemical Engineers, SOMChE 2016 ; Conference Date: 1 December 2016 Through 3 December 2016; Conference Code:128592
abstract: Carbon-based nanoparticles have gained much interest as lubricant additive due to their remarkable properties in mechanical, chemical and electrical field. In this research, graphene nanosheets (GN), carbon nanotubes (CNT), and graphene oxide (GO) were used as lubricant additives to investigate their effect on tribological properties. Friction coefficient and wear scar diameter were studied as parameters to determine the effectiveness of lubricant. In this study, vegetable oil (VO) was used as base fluid lubricant. GN, CNT and GO were added at 50ppm and 100ppm respectively to VO to study their optimum concentration when compared to pure VO. All nanoparticles were well dispersed by using a homogenizer. Results showed that addition of 50ppm GN has the most positive effect in improving the tribological properties of vegetable oil. © Published under licence by IOP Publishing Ltd.
date: 2017
publisher: Institute of Physics Publishing
official_url: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85023162963&doi=10.1088%2f1757-899X%2f206%2f1%2f012043&partnerID=40&md5=13256760bdde4511e2b3a6921190ff17
id_number: 10.1088/1757-899X/206/1/012043
full_text_status: none
publication: IOP Conference Series: Materials Science and Engineering
volume: 206
number: 1
refereed: TRUE
issn: 17578981
citation:   Kiu, S.S.K. and Yusup, S. and Chok, V.S. and Taufiq, A. and Kamil, R.N.M. and Syahrullail, S. and Chin, B.L.F.  (2017) Comparison on tribological properties of vegetable oil upon addition of carbon based nanoparticles.  In: UNSPECIFIED.