TY  - CONF
VL  - 237
UR  - https://www.scopus.com/inward/record.uri?eid=2-s2.0-85037679407&doi=10.1088%2f1757-899X%2f237%2f1%2f012024&partnerID=40&md5=b3156c2087a38c0bba7881ad3775f4f6
A1  - Witjaksono, G.
A1  - Hussin, N.H.F.B.M.
A1  - Rabih, A.A.S.
A1  - Alfa, S.
SN  - 17578981
PB  - Institute of Physics Publishing
Y1  - 2017///
KW  - Mobile devices; Safety factor; Shellfish
KW  -  Android platforms; Current technology; Food quality; Human eye; Mobile app; Quality and safeties; Real time; RGB colours
KW  -  Food safety
ID  - scholars8371
TI  - Real time chromametry measurement for food quality detection using mobile device
N2  - Freshness of the food is the main factor in determining the quality and safety of the consumed food and hence consumers satisfaction. Current technologies for food quality determination depend on colour changing labels to indicate the freshness level, which is subjective to human eyes. The goal of this paper is to design and develop chromatic algorithm based on RGB colour reading and correlation with pH values for real time determination of freshness level of shrimp. The results show that the developed algorithm is able to measure, analyse and display the freshness level of food directly on the screen of a mobile app technology. The mobile app is developed on Android platform and is tested in the shrimp freshness range by stating whether it is "fresh, good or spoiled". © Published under licence by IOP Publishing Ltd.
N1  - cited By 6; Conference of 1st Nommensen International Conference on Technology and Engineering ; Conference Date: 11 July 2017 Through 12 July 2017; Conference Code:131115
AV  - none
ER  -