relation: https://khub.utp.edu.my/scholars/8371/
title: Real time chromametry measurement for food quality detection using mobile device
creator: Witjaksono, G.
creator: Hussin, N.H.F.B.M.
creator: Rabih, A.A.S.
creator: Alfa, S.
description: Freshness of the food is the main factor in determining the quality and safety of the consumed food and hence consumers satisfaction. Current technologies for food quality determination depend on colour changing labels to indicate the freshness level, which is subjective to human eyes. The goal of this paper is to design and develop chromatic algorithm based on RGB colour reading and correlation with pH values for real time determination of freshness level of shrimp. The results show that the developed algorithm is able to measure, analyse and display the freshness level of food directly on the screen of a mobile app technology. The mobile app is developed on Android platform and is tested in the shrimp freshness range by stating whether it is "fresh, good or spoiled". © Published under licence by IOP Publishing Ltd.
publisher: Institute of Physics Publishing
date: 2017
type: Conference or Workshop Item
type: PeerReviewed
identifier:   Witjaksono, G. and Hussin, N.H.F.B.M. and Rabih, A.A.S. and Alfa, S.  (2017) Real time chromametry measurement for food quality detection using mobile device.  In: UNSPECIFIED.     
relation: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85037679407&doi=10.1088%2f1757-899X%2f237%2f1%2f012024&partnerID=40&md5=b3156c2087a38c0bba7881ad3775f4f6
relation: 10.1088/1757-899X/237/1/012024
identifier: 10.1088/1757-899X/237/1/012024