eprintid: 782
rev_number: 2
eprint_status: archive
userid: 1
dir: disk0/00/00/07/82
datestamp: 2023-11-09 15:48:55
lastmod: 2023-11-09 15:48:55
status_changed: 2023-11-09 15:23:10
type: article
metadata_visibility: show
creators_name: Chaudhuri, M.
creators_name: Khairuldin, P.S.A.B.
title: Coagulation-clarification of turbid coloured water by natural coagulant (moringa oleifera) seed extract
ispublished: pub
keywords: Clarifiers; Coagulation; Color; Potable water; Turbidity, Filtrate turbidity; Guideline values; Moringa oleifera; Natural coagulant; Oleifera; Residual turbidity, Extraction, coagulation; dicotyledon; drinking water; guideline; plant extract; turbidity; World Health Organization, Moringa oleifera
note: cited By 16
abstract: Performance of Moringa oleifera seed extract as primary coagulant and as coagulant aid with alum in clarification of turbid coloured water was examined and compared with the performance of alum. M. oleifera seed extract is effective as prime coagulant and as coagulant aid with alum. Compared with alum (residual filtrate turbidity 2 NTU and residual colour 3 TCU), it produces water with slightly higher residual filtrate turbidity (4 and 3 NTU)' and residual colour (15 and 13 TCU), but the residual turbidity and residual colour are within the WHO drinking water guideline values for turbidity (5 NTU) and colour (15 TCU).
date: 2009
publisher: Technoscience Publications
official_url: https://www.scopus.com/inward/record.uri?eid=2-s2.0-78651546455&partnerID=40&md5=be64a667c57cd0474009af840ea27cea
full_text_status: none
publication: Nature Environment and Pollution Technology
volume: 8
number: 1
pagerange: 137-139
refereed: TRUE
issn: 09726268
citation:   Chaudhuri, M. and Khairuldin, P.S.A.B.  (2009) Coagulation-clarification of turbid coloured water by natural coagulant (moringa oleifera) seed extract.  Nature Environment and Pollution Technology, 8 (1).  pp. 137-139.  ISSN 09726268