eprintid: 7136
rev_number: 2
eprint_status: archive
userid: 1
dir: disk0/00/00/71/36
datestamp: 2023-11-09 16:18:56
lastmod: 2023-11-09 16:18:56
status_changed: 2023-11-09 16:08:34
type: article
metadata_visibility: show
creators_name: Yiin, C.L.
creators_name: Yusup, S.
creators_name: Mohamed, M.
creators_name: Udomsap, P.
creators_name: Yoosuk, B.
creators_name: Sukkasi, S.
title: Stabilization of empty fruit bunch derived bio-oil using solvents
ispublished: pub
note: cited By 5
abstract: The intention of this research was to select the ideal condition for accelerated aging of bio-oil and the consequences of additive in stabilizing the bio-oil. The bio-oil was produced from the catalytic pyrolysis of empty fruit bunch. The optimum reaction conditions applied to obtain the utmost bio-oil yield were 5 wt of H-Y catalyst at reaction temperature of 500 °C and nitrogen flow rate of 100 ml/min. A 10 wt of solvents including acetone, ethanol, and ethyl acetate were used to study the bio-oil�s stability. All the test samples were subjected to accelerated aging at temperature of 80 °C for 7 days. The properties of samples used as the indicator of aging were viscosity and water content. The effectiveness of solvents increased in the following order: acetone, ethyl acetate, and 95 vol ethanol. Based on the result of Gas Chromatography-Mass Spectrometry (GC-MS), it could impede the chain of polymerization by converting the active units in the oligomer chain to inactive units. The solvent reacted to form low molecular weight products which resulted in lower viscosity and lessen the water content in bio-oil. Addition of 95 vol ethanol also inhibited phase separation. © 2016, Journal of Sustainable Development of Energy, Water and Environment Systems. All rights reserved.
date: 2016
publisher: International Centre for Sustainable Development of Energy, Water and Environment Systems SDEWES
official_url: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84982104785&doi=10.13044%2fj.sdewes.2016.04.0004&partnerID=40&md5=2e6bfbdace93b3f7c32bdabea1ffd5f6
id_number: 10.13044/j.sdewes.2016.04.0004
full_text_status: none
publication: Journal of Sustainable Development of Energy, Water and Environment Systems
volume: 4
number: 1
pagerange: 38-47
refereed: TRUE
issn: 18489257
citation:   Yiin, C.L. and Yusup, S. and Mohamed, M. and Udomsap, P. and Yoosuk, B. and Sukkasi, S.  (2016) Stabilization of empty fruit bunch derived bio-oil using solvents.  Journal of Sustainable Development of Energy, Water and Environment Systems, 4 (1).  pp. 38-47.  ISSN 18489257