eprintid: 6554
rev_number: 2
eprint_status: archive
userid: 1
dir: disk0/00/00/65/54
datestamp: 2023-11-09 16:18:20
lastmod: 2023-11-09 16:18:20
status_changed: 2023-11-09 16:07:03
type: article
metadata_visibility: show
creators_name: Elgharbawy, A.A.
creators_name: Alam, M.Z.
creators_name: Kabbashi, N.A.
creators_name: Moniruzzaman, M.
creators_name: Jamal, P.
title: Evaluation of several ionic liquids for in situ hydrolysis of empty fruit bunches by locally-produced cellulase
ispublished: pub
keywords: acetylcholine; butyrylcholine; cellulase; ionic liquid; lignocellulose; palm kernel oil, Article; controlled study; empty fruit bunch; enzyme activity; enzyme synthesis; fermentation; fruit; hydrolysis; Hypocrea jecorina; infrared spectroscopy; molecular weight; nonhuman; pH; polyacrylamide gel electrophoresis; priority journal; recycling; room temperature; saccharification; scanning electron microscopy
note: cited By 17
abstract: Lignocellulosic biomasses, exhibit resistance to enzymatic hydrolysis due to the presence of lignin and hemicellulose. Ionic liquids proved their applicability in lignin degradation, however, ionic liquid removal has to be performed to proceed to hydrolysis. Therefore, this study reports an in situ hydrolysis of empty fruit bunches (EFB) that combined an ionic liquid (IL) pretreatment and enzymatic hydrolysis. For enzyme production, palm kernel cake (PKC) was used as the primary media for microbial cellulase (PKC-Cel) from Trichoderma reesei (RUTC30). The obtained enzyme exhibited a promising stability in several ionic liquids. Among few, in choline acetate ChoOAc, PKC-Cel retained 63.16 % of the initial activity after 6 h and lost only 10 % of its activity in 10 % IL/buffer mixture. Upon the confirmation of the PKC-Cel stability, EFB was subjected to IL-pretreatment followed by hydrolysis in a single step without further removal of the IL. The findings revealed that choline acetate ChoOAc and choline butyrate ChoBu were among the best ILs used in the study since 0.332 ± 0.05 g glucose/g and 0.565 ± 0.08 g total reducing sugar/g EFB were obtained after 24 h of enzymatic hydrolysis. Compared to the untreated EFB, the amount of reducing sugar obtained after enzymatic hydrolysis increased by three-fold in the case of ChoOAc and ChoBu, two-fold with EMIMOAc and phosphate-based ILs whereas the lowest concentration was obtained in TBPHOAc. Pretreatment of EFB with ChoOAc and ChoBu showed significant differences in the morphology of EFB samples when observed with SEM. Analysis of the lignin, hemicellulose and hemicellulose showed that the total lignin content from the raw EFB was reduced from 37.8 ± 0.6 to 25.81 ± 0.35 % (w/w) upon employment of ChoOAc in the compatible system. The PKC-Cel from T. reesei (RUTC30) exhibited promising characteristics that need to be investigated further towards a single-step process for bioethanol production. © 2016, The Author(s).
date: 2016
publisher: Springer Verlag
official_url: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85006228060&doi=10.1007%2fs13205-016-0440-8&partnerID=40&md5=988831db7a0a375556b160984e57df7b
id_number: 10.1007/s13205-016-0440-8
full_text_status: none
publication: 3 Biotech
volume: 6
number: 2
refereed: TRUE
issn: 2190572X
citation:   Elgharbawy, A.A. and Alam, M.Z. and Kabbashi, N.A. and Moniruzzaman, M. and Jamal, P.  (2016) Evaluation of several ionic liquids for in situ hydrolysis of empty fruit bunches by locally-produced cellulase.  3 Biotech, 6 (2).   ISSN 2190572X