eprintid: 5493
rev_number: 2
eprint_status: archive
userid: 1
dir: disk0/00/00/54/93
datestamp: 2023-11-09 16:17:14
lastmod: 2023-11-09 16:17:14
status_changed: 2023-11-09 16:01:52
type: article
metadata_visibility: show
creators_name: Samsudin, S.J.
creators_name: Mansor, N.B.
creators_name: Sufian, S.
creators_name: Man, Z.
title: The potential of garlic extract as bio-inhibitor in urea fertilizer
ispublished: pub
keywords: Agriculture; Carbon dioxide; Enzyme inhibition; Infrared spectrophotometers; Medical applications; Metabolism; Meteorological instruments; Mixtures; Spectrophotometers; Urea; Urea fertilizers, Agricultural industries; Enzymatic reaction; Garlic extract; Hydrolysis of ureas; Inhibitory effect; Surface applications; Thiosulfinate; UV-Vis spectrophotometers, Ammonia
note: cited By 0; Conference of 2013 International Conference on Advanced Materials Engineering and Technology, ICAMET 2013 ; Conference Date: 28 November 2013 Through 29 November 2013; Conference Code:101903
abstract: Urea is extensively used as fertilizer in the agricultural industry based on its suitability for all types of crops. The hydrolysis of urea fertilizer produces ammonia (NH3) and carbon dioxide (CO2). However, up to 40 of NH3 release affects the efficiency of urea fertilizer. By introducing inhibitors into the urea enzymatic reaction, the NH3 emission problem can be solved. Unfortunately, current inhibitors are usually chemical based and non-biodegradable. Several complaints and accidents have been reported when handling chemical based inhibitors especially for surface application. Research on garlic or Allium savatium has been conducted to ensure its inhibitory effects as potentially safe and biodegradable inhibitor. From previous research, thiosulfinates (TS) contained in garlic extract proved to inhibit platelets aggregation in medical applications. In this study, the inhibitory effect is determined by analyzing NH3 concentration in urease-garlic mixture and standard urea assay mixtures using UV-VIS spectrophotometer device. Previous research showed the highest absorbance of free NH3 was detected at 370nm. At 30 minutes of 15ml of urease-garlic mixture confirms the fully inhibition of garlic extract towards reaction. Copyright © 2014 Trans Tech Publications Ltd, Switzerland.
date: 2014
publisher: Trans Tech Publications Ltd
official_url: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84891870821&doi=10.4028%2fwww.scientific.net%2fKEM.594-595.296&partnerID=40&md5=332ef4274e04804dc40ddef13ee86485
id_number: 10.4028/www.scientific.net/KEM.594-595.296
full_text_status: none
publication: Key Engineering Materials
volume: 594-59
place_of_pub: Bandung
pagerange: 296-300
refereed: TRUE
isbn: 9783037859377
issn: 10139826
citation:   Samsudin, S.J. and Mansor, N.B. and Sufian, S. and Man, Z.  (2014) The potential of garlic extract as bio-inhibitor in urea fertilizer.  Key Engineering Materials, 594-59.  pp. 296-300.  ISSN 10139826