@article{scholars4694,
           title = {Review on extraction and characterization of castor seed oil},
             doi = {10.4028/www.scientific.net/AMM.625.916},
            note = {cited By 0; Conference of 3rd International Conference on Process Engineering and Advanced Materials, ICPEAM 2014 ; Conference Date: 3 June 2014 Through 5 June 2014; Conference Code:114811},
          volume = {625},
           pages = {916--919},
         journal = {Applied Mechanics and Materials},
       publisher = {Trans Tech Publications Ltd},
            year = {2014},
            isbn = {9783038351818},
            issn = {16609336},
          author = {Jamil, M. F. and Uemura, Y. and Osman, N. and Kusakabe, K. and Yusup, S.},
        abstract = {Extraction of castor oil is important in determination of the quality of castor oil extracted. The quality of castor oil being extracted has to meet the ASTM standard that has been produced. The way of extraction can be either mechanical extraction or chemical extraction that is practically used in the industry which give the highest yield of oil extracted. Castor oil is mainly composed of ricinoleic acid in high concentration. It is a unique vegetable oil that contains high content of fatty hydroxyacid. {\^A}{\copyright} 2014 Trans Tech Publications, Switzerland.},
        keywords = {Characterization; Extraction; Oil shale; Oils and fats; Vegetable oils, Castor seeds; Mechanical extraction; Oil extraction; Physicochemical property; Soxhlet extraction, Oilseeds},
             url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84914164801&doi=10.4028\%2fwww.scientific.net\%2fAMM.625.916&partnerID=40&md5=f90dbc3610e049fa2d5e8c1b89fd2d65}
}