eprintid: 4682
rev_number: 2
eprint_status: archive
userid: 1
dir: disk0/00/00/46/82
datestamp: 2023-11-09 16:16:23
lastmod: 2023-11-09 16:16:23
status_changed: 2023-11-09 15:59:07
type: article
metadata_visibility: show
creators_name: Ramli, N.K.
creators_name: Majeed, Z.
creators_name: Shuib, A.S.
creators_name: Mansor, N.
creators_name: Man, Z.
title: The potential of thiosulfinates in garlic extract as urease Bioinhibitor
ispublished: pub
keywords: Urea, Allium sativum; Bioinhibitor; Calibration graphs; Garlic extract; Incubation time; Inhibitory effect; Thiosulfinates; UV-Vis spectrophotometers, Medical applications
note: cited By 2; Conference of 3rd International Conference on Process Engineering and Advanced Materials, ICPEAM 2014 ; Conference Date: 3 June 2014 Through 5 June 2014; Conference Code:114811
abstract: Research on garlic or scientifically called as Allium sativum L. has been conducted to ensure its inhibitory effects as potentially safe and biodegradable inhibitor. From previous research, thiosulfinates (TS) contained in garlic extract proved to inhibit platelets aggregation in medical applications. TS are obtained by extracting garlic cloves. In this study, the inhibitory effect is determined by analyzing ammonia (NH3) concentration in enzyme-containing solution and standard urea assay mixtures using UV-Vis spectrophotometer device. The Beer�s law is used to calculate the concentration with an aid of the curve value of standard NH3 calibration graph. Based on previous research, the NH3 concentration is predicted to decrease with amount of enzymecontaining solution and incubation time. © 2014 Trans Tech Publications, Switzerland.
date: 2014
publisher: Trans Tech Publications Ltd
official_url: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84914171109&doi=10.4028%2fwww.scientific.net%2fAMM.625.796&partnerID=40&md5=c4c7efd4e377c37bf31ad3b794df96d9
id_number: 10.4028/www.scientific.net/AMM.625.796
full_text_status: none
publication: Applied Mechanics and Materials
volume: 625
pagerange: 796-799
refereed: TRUE
isbn: 9783038351818
issn: 16609336
citation:   Ramli, N.K. and Majeed, Z. and Shuib, A.S. and Mansor, N. and Man, Z.  (2014) The potential of thiosulfinates in garlic extract as urease Bioinhibitor.  Applied Mechanics and Materials, 625.  pp. 796-799.  ISSN 16609336