eprintid: 3901
rev_number: 2
eprint_status: archive
userid: 1
dir: disk0/00/00/39/01
datestamp: 2023-11-09 15:52:10
lastmod: 2023-11-09 15:52:10
status_changed: 2023-11-09 15:47:52
type: conference_item
metadata_visibility: show
creators_name: Tang, T.B.
creators_name: Zulkafli, M.S.
title: Electronic tongue for fresh milk assessment: A revisit of using pH as indicator
ispublished: pub
keywords: Carbon dioxide; Sensors; Sustainable development, Carbon dioxide sensors; Fresh milks; Graphic user interface, Electronic tongues
note: cited By 6; Conference of 2013 IEEE International Conference on Circuits and Systems: ""Advanced Circuits and Systems for Sustainability"", ICCAS 2013 ; Conference Date: 18 September 2013 Through 19 September 2013; Conference Code:102360
abstract: This paper reports an investigation about using pH as an indicator of milk freshness. The objective is to develop a means to distinguish between fresh milk and spoilt milk. An electronic tongue (e-tongue) with a pH sensor has been implemented together with a graphic user interface. The definition of fresh milk was established and the e-tongue was used to measure both pasturised and non-pasturised milk in different conditions (fresh/spoilt). Based on the experimental results, we conclude that the pH parameter is not suitable as a sole indicator of milk freshness. Additional measurement using e.g. carbon dioxide sensor is required. © 2013 IEEE.
date: 2013
publisher: IEEE Computer Society
official_url: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84893222273&doi=10.1109%2fCircuitsAndSystems.2013.6671633&partnerID=40&md5=bbea05749ee785ca5e42082453b5f4bf
id_number: 10.1109/CircuitsAndSystems.2013.6671633
full_text_status: none
publication: ICCAS 2013 - 2013 IEEE International Conference on Circuits and Systems: "Advanced Circuits and Systems for Sustainability"
place_of_pub: Kuala Lumpur
pagerange: 167-171
refereed: TRUE
isbn: 9781479913374
citation:   Tang, T.B. and Zulkafli, M.S.  (2013) Electronic tongue for fresh milk assessment: A revisit of using pH as indicator.  In: UNSPECIFIED.