%C Kuala Lumpur
%I IEEE Computer Society
%A T.B. Tang
%A M.S. Zulkafli
%T Electronic tongue for fresh milk assessment: A revisit of using pH as indicator
%P 167-171
%X This paper reports an investigation about using pH as an indicator of milk freshness. The objective is to develop a means to distinguish between fresh milk and spoilt milk. An electronic tongue (e-tongue) with a pH sensor has been implemented together with a graphic user interface. The definition of fresh milk was established and the e-tongue was used to measure both pasturised and non-pasturised milk in different conditions (fresh/spoilt). Based on the experimental results, we conclude that the pH parameter is not suitable as a sole indicator of milk freshness. Additional measurement using e.g. carbon dioxide sensor is required. © 2013 IEEE.
%K Carbon dioxide; Sensors; Sustainable development, Carbon dioxide sensors; Fresh milks; Graphic user interface, Electronic tongues
%R 10.1109/CircuitsAndSystems.2013.6671633
%D 2013
%L scholars3901
%J ICCAS 2013 - 2013 IEEE International Conference on Circuits and Systems: "Advanced Circuits and Systems for Sustainability"
%O cited By 6; Conference of 2013 IEEE International Conference on Circuits and Systems: ""Advanced Circuits and Systems for Sustainability"", ICCAS 2013 ; Conference Date: 18 September 2013 Through 19 September 2013; Conference Code:102360