relation: https://khub.utp.edu.my/scholars/3901/
title: Electronic tongue for fresh milk assessment: A revisit of using pH as indicator
creator: Tang, T.B.
creator: Zulkafli, M.S.
description: This paper reports an investigation about using pH as an indicator of milk freshness. The objective is to develop a means to distinguish between fresh milk and spoilt milk. An electronic tongue (e-tongue) with a pH sensor has been implemented together with a graphic user interface. The definition of fresh milk was established and the e-tongue was used to measure both pasturised and non-pasturised milk in different conditions (fresh/spoilt). Based on the experimental results, we conclude that the pH parameter is not suitable as a sole indicator of milk freshness. Additional measurement using e.g. carbon dioxide sensor is required. © 2013 IEEE.
publisher: IEEE Computer Society
date: 2013
type: Conference or Workshop Item
type: PeerReviewed
identifier:   Tang, T.B. and Zulkafli, M.S.  (2013) Electronic tongue for fresh milk assessment: A revisit of using pH as indicator.  In: UNSPECIFIED.     
relation: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84893222273&doi=10.1109%2fCircuitsAndSystems.2013.6671633&partnerID=40&md5=bbea05749ee785ca5e42082453b5f4bf
relation: 10.1109/CircuitsAndSystems.2013.6671633
identifier: 10.1109/CircuitsAndSystems.2013.6671633