eprintid: 2479
rev_number: 2
eprint_status: archive
userid: 1
dir: disk0/00/00/24/79
datestamp: 2023-11-09 15:50:42
lastmod: 2023-11-09 15:50:42
status_changed: 2023-11-09 15:43:37
type: conference_item
metadata_visibility: show
creators_name: Ahmed, T.Y.
creators_name: Ahmad, M.M.
creators_name: Lam, H.L.
creators_name: Yusup, S.
title: Residual minimization approach for kinetics parameter estimation for hydrogen production from gasification of palm kernel shell
ispublished: pub
note: cited By 0; Conference of 20th International Congress of Chemical and Process Engineering, CHISA 2012 and 15th Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2012 ; Conference Date: 25 August 2012 Through 29 August 2012
abstract: A mathematical model was developed to describe the kinetics of steam gasification of palm kernel shell with in-situ CO2 capture while considering tar formation. The effect of gasification temperature, steam/biomass ratio, and sorbent/biomass ratio on the process efficiency was described using the calculated kinetics parameters. The parametric study indicated that the three variables promoted hydrogen production at different degree of influence. This is an abstract of a paper presented at the CHISA 2012 - 20th International Congress of Chemical and Process Engineering and PRES 2012 - 15th Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction (Prague, Czech Republic 8/25-29/2012).
date: 2012
official_url: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84874855741&partnerID=40&md5=667b60ecbb4546ad955953687716f176
full_text_status: none
publication: CHISA 2012 - 20th International Congress of Chemical and Process Engineering and PRES 2012 - 15th Conference PRES
place_of_pub: Prague
refereed: TRUE
citation:   Ahmed, T.Y. and Ahmad, M.M. and Lam, H.L. and Yusup, S.  (2012) Residual minimization approach for kinetics parameter estimation for hydrogen production from gasification of palm kernel shell.  In: UNSPECIFIED.