%K amino acid; experimental study; nuclear magnetic resonance; physical property; temperature profile; thermal expansion; thermodynamics
%P 772-778
%O cited By 3
%X In this work some of the amino acid-based ionic liquids (EmimGlu, EmimHis, EmimAsp) were synthesized and characterized by NMR, elemental analysis. The thermophysical properties such as density, viscosity were measured in the temperature range qfT= 293.15 to 363.15 K and refractive index in the temperature range ofT= 293.15 to 333.15 K. The thermal expansion coefficient values were calculated from the experimental density values. The thermal degradation behavior was measured by ihermogravimetric analysis (TGA).
%L scholars2060
%V 15
%D 2011
%N 2
%T Thermophysical properties of some amino acid-based ionic liquids
%A M. Nawshad
%A M. Zakaria
%A A.B. Mohamad
%A C.D. Wilfred
%A M.M.I. Abdul
%A S. Rafiq
%J Research Journal of Chemistry and Environment