@article{scholars2060,
            note = {cited By 3},
          number = {2},
          volume = {15},
           title = {Thermophysical properties of some amino acid-based ionic liquids},
           pages = {772--778},
         journal = {Research Journal of Chemistry and Environment},
            year = {2011},
            issn = {09720626},
          author = {Nawshad, M. and Zakaria, M. and Mohamad, A. B. and Wilfred, C. D. and Abdul, M. M. I. and Rafiq, S.},
        keywords = {amino acid; experimental study; nuclear magnetic resonance; physical property; temperature profile; thermal expansion; thermodynamics},
        abstract = {In this work some of the amino acid-based ionic liquids (EmimGlu, EmimHis, EmimAsp) were synthesized and characterized by NMR, elemental analysis. The thermophysical properties such as density, viscosity were measured in the temperature range qfT= 293.15 to 363.15 K and refractive index in the temperature range ofT= 293.15 to 333.15 K. The thermal expansion coefficient values were calculated from the experimental density values. The thermal degradation behavior was measured by ihermogravimetric analysis (TGA).},
             url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-80051888858&partnerID=40&md5=49b650ef7a0c55c0c97ae849ebb4558d}
}