eprintid: 2031
rev_number: 2
eprint_status: archive
userid: 1
dir: disk0/00/00/20/31
datestamp: 2023-11-09 15:50:12
lastmod: 2023-11-09 15:50:12
status_changed: 2023-11-09 15:41:52
type: conference_item
metadata_visibility: show
creators_name: Adam, A.B.
creators_name: Nasukha, N.H.Md.
title: Analysis of dielectric constants of slaughtered and non-slaughtered chicken
ispublished: pub
keywords: Capacitance values; Characteristic properties; Chicken; Dielectric constants; Dielectric medium; Non-Slaughtered; RC circuits; Sensing property; Slaughtered, Capacitance; Capacitance measurement; Capacitors; Meats; Photonics, Animals
note: cited By 1; Conference of Saudi International Electronics, Communications and Photonics Conference 2011, SIECPC 2011 ; Conference Date: 23 April 2011 Through 26 April 2011; Conference Code:85404
abstract: Muslims have genuine concerns regarding origin of the meat at the market. On the other hand, several Muslim countries import meat whose origin is doubtful and bearing an unverifiable HALAL-label. This is because there is no intelligence device available to check either meat is slaughtered or not? Therefore, the purpose of this study is to determine the values of the dielectric constant of chicken at respective applied frequency of 30.0 Hz, 250.0 KHz and 3.0 MHz. In order to simulate on RC circuit as well as to determine characteristic properties that can differentiate between slaughtered and non-slaughtered chicken using the capacitance measurement technique. The slaughtered and non slaughtered chicken is used as the dielectric medium of the capacitor in the RC circuit. The different values of dielectric constant are obtained from variation of the dielectric medium of the meat as a capacitor. The testing and variation of the capacitance values could determine the status of the meat either slaughtered or not. The results showed that; the frequency of 250 KHz gives stable outputs. In addition, a significant deviation of dielectric constant between slaughtered and non-slaughtered chicken has been observed. The values of dielectric constant of slaughtered chicken appear to be lower than those of non-slaughtered chicken. The result indicates a potential sensing property that able to distinguish between slaughtered and non-slaughtered meat. © 2011 IEEE.
date: 2011
official_url: https://www.scopus.com/inward/record.uri?eid=2-s2.0-79959919717&doi=10.1109%2fSIECPC.2011.5876913&partnerID=40&md5=7497091976a4a36eb7c61bce7f55c187
id_number: 10.1109/SIECPC.2011.5876913
full_text_status: none
publication: Saudi International Electronics, Communications and Photonics Conference 2011, SIECPC 2011
place_of_pub: Riyadh
refereed: TRUE
isbn: 9781457700699
citation:   Adam, A.B. and Nasukha, N.H.Md.  (2011) Analysis of dielectric constants of slaughtered and non-slaughtered chicken.  In: UNSPECIFIED.