eprintid: 200
rev_number: 2
eprint_status: archive
userid: 1
dir: disk0/00/00/02/00
datestamp: 2023-11-09 15:15:50
lastmod: 2023-11-09 15:15:50
status_changed: 2023-11-09 15:13:32
type: conference_item
metadata_visibility: show
creators_name: Janaun, J.
creators_name: Ling, H.M.
creators_name: Chien, H.M.
creators_name: Subbarao, D.
title: Solid state fermentation of palm kernel cake in a laterally aerated moving bed bioreactor
ispublished: pub
keywords: Biochemical engineering; Bioreactors; Fermentation; Flow of gases; Industrial chemicals; Sugar (sucrose), Aeration rates; Aspergillus flavus; Batch experiments; Complex sugars; Moving beds; Optimal conditions; Palm kernel cake; Palm kernel cakes; Solid state fermentation; Solid states; Sugar conversions, Sugars
note: cited By 3; Conference of 2007 AIChE Annual Meeting ; Conference Date: 4 November 2007 Through 9 November 2007; Conference Code:74094
abstract: A laterally aerated moving bed (LAMB) bioreactor is developed for continuous solid state fermentation (SSF) of palm kernel cake by Aspergillus flavus to degrade the complex sugar (mannan) component to simple sugar (mannose) component at a nominal capacity of 0.37 Kg of dry PKC per day. Sugar conversions upto 111.24 at an aeration rate of 10 LPM were obtained. SSF was performed at optimal conditions established from batch experiments.
date: 2007
official_url: https://www.scopus.com/inward/record.uri?eid=2-s2.0-56349119555&partnerID=40&md5=566aa73032ba0ca824053c923758b1da
full_text_status: none
publication: AIChE Annual Meeting, Conference Proceedings
place_of_pub: Salt Lake City, UT
refereed: TRUE
isbn: 9780816910229
citation:   Janaun, J. and Ling, H.M. and Chien, H.M. and Subbarao, D.  (2007) Solid state fermentation of palm kernel cake in a laterally aerated moving bed bioreactor.  In: UNSPECIFIED.