eprintid: 19809
rev_number: 2
eprint_status: archive
userid: 1
dir: disk0/00/01/98/09
datestamp: 2024-06-04 14:19:32
lastmod: 2024-06-04 14:19:32
status_changed: 2024-06-04 14:15:53
type: conference_item
metadata_visibility: show
creators_name: Ismuil, Z.A.M.
creators_name: Yunus, M.A.C.
creators_name: Bakar, M.R.A.
creators_name: Salleh, L.M.
creators_name: Ismail, S.
creators_name: Abdullah, B.
creators_name: Seswoya, R.
creators_name: Muhammad, S.A.F.S.
title: Modified high pressure carbon dioxide assisted extraction with incorporation of stirring for improved phenolic extraction from jackfruit seed
ispublished: pub
note: cited By 0; Conference of 4th International Conference on Separation Technology: Separation Technology: Rising Towards Greener Future, ICoST 2023 ; Conference Date: 18 February 2023; Conference Code:197946
abstract: Jackfruit seed contains phenolic compounds that are beneficial for human health. However it is normally regarded as waste and ends up being disposed. Proliferation of commercial jackfruit plantation in Malaysia has driven not just the produce of jackfruit, but the amount of jackfruit seed available. The abundance of jackfruit seed as the raw material can be exploited by extracting its phenolic content. This study aimed at improving the phenolics extraction from jackfruit seeds via the high pressure carbon dioxide assisted extraction (HPCDAE) process by incorporating a stirring effect into the process using a magnetic stirrer. An initial preliminary study to determine the best sample size and extraction time was conducted. The influence of stirring on extraction for varying solid to liquid ratio (RS:L) was determined by measuring the extracts Total Phenolic Content (TPC). Stirring was able to eliminate the sample bed compaction effect in the fine grind sample and the extraction process was significantly expedited. The TPC value for RS:L of 1:30 was significantly increased by 27 under the stirring condition of 250 rotation per minute. The results from this study offer the first insight into the ability of stirring to further improve and expedite the existing HPCDAE process. © 2024 AIP Publishing LLC.
date: 2024
publisher: American Institute of Physics
official_url: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85188304804&doi=10.1063%2f5.0195241&partnerID=40&md5=e0af052315c11b8e3da54ef0d698b725
id_number: 10.1063/5.0195241
full_text_status: none
publication: AIP Conference Proceedings
volume: 3041
number: 1
refereed: TRUE
issn: 0094243X
citation:   Ismuil, Z.A.M. and Yunus, M.A.C. and Bakar, M.R.A. and Salleh, L.M. and Ismail, S. and Abdullah, B. and Seswoya, R. and Muhammad, S.A.F.S.  (2024) Modified high pressure carbon dioxide assisted extraction with incorporation of stirring for improved phenolic extraction from jackfruit seed.  In: UNSPECIFIED.