eprintid: 19399
rev_number: 2
eprint_status: archive
userid: 1
dir: disk0/00/01/93/99
datestamp: 2024-06-04 14:11:51
lastmod: 2024-06-04 14:11:51
status_changed: 2024-06-04 14:05:38
type: article
metadata_visibility: show
creators_name: Putra, N.R.
creators_name: Rizkiyah, D.N.
creators_name: Abdul Aziz, A.H.
creators_name: Che Yunus, M.A.
creators_name: Veza, I.
creators_name: Harny, I.
creators_name: Tirta, A.
title: Waste to Wealth of Apple Pomace Valorization by Past and Current Extraction Processes: A Review
ispublished: pub
keywords: antioxidant; byproduct; extraction method; literature review; valorization; waste management
note: cited By 20
abstract: Every year, more than 50 million metric tons of apples are produced, and apple pomace is frequently discarded as waste in the food industry. Apple pomace, a byproduct of apple juice and cider production, is used as a sustainable raw material to make valuable products such as nutraceuticals and pectin. Apple pomace contains a substantial amount of antioxidant compounds, which have been related to several health advantages. Therefore, valuable components extracted from this byproduct may be used in the food and pharmaceutical industries. The common and new technologies to obtain valuable products from apple pomace which has come from production of apple juice or cider. Especially, emphasis of new and green technique is very important and will contribute the literature. Therefore, this review discussed apple processing, pectin as a bioactive compound, the extraction methods, current applications of apple pomace byproducts, and future studies on its potential uses in food. © 2023 by the authors.
date: 2023
official_url: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85145991696&doi=10.3390%2fsu15010830&partnerID=40&md5=fca85fbe052cfd10c5752ae15ed42db3
id_number: 10.3390/su15010830
full_text_status: none
publication: Sustainability (Switzerland)
volume: 15
number: 1
refereed: TRUE
citation:   Putra, N.R. and Rizkiyah, D.N. and Abdul Aziz, A.H. and Che Yunus, M.A. and Veza, I. and Harny, I. and Tirta, A.  (2023) Waste to Wealth of Apple Pomace Valorization by Past and Current Extraction Processes: A Review.  Sustainability (Switzerland), 15 (1).