Aadil Siddiqui, M. and Khir, M.H.Md. and Ullah, Z. and Al Hasan, M. and Saboor, A. and Magsi, S.A.
(2023)
Infrared Spectroscopy-Based Chemometric Analysis for Lard Differentiation in Meat Samples.
Computers, Materials and Continua, 75 (2).
pp. 2859-2871.